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South Carolina Mustard BBQ Sauce Recipe

Makes a little less than 3 Cups

This sweet and tangy take on the traditional South Carolina Mustard BBQ Sauce has a slight kick with the addition of Chipotle Hot Sauce. Great on a pulled pork sandwich or salmon filet.


  • 1 ½ cups Prepared Yellow Mustard
  • ½ cup Apple Cider Vinegar
  • ½ cup Honey
  • 1 tablespoon Ketchup
  • 1 tablespoon Dark Brown Sugar
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Chipotle Hot Sauce


Place a medium sized pot on the stove over medium heat and add the mustard, apple cider vinegar, honey and ketchup. Mix well with a whisk and allow to cook for 2 minutes.

Add the brown sugar, worcestershire sauce and chipotle hot sauce and mix well. Bring sauce to a simmer and let cook for 10 minutes.

Pour cooked sauce into a mason jar and refrigerate.

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