Makes approximately 3 Cups | Total Time: 20 mins

A simple version of a classic Kansas City style BBQ Sauce Recipe that packs a little sweet and a little heat. Great on ribs, chicken and brisket!

Ingredients

• 2 cups Ketchup
• 1/2 cup Apple Cider Vinegar
• 1 tablespoon Worcestershire Sauce
• 1 teaspoon Hickory flavored Liquid Smoke
• 1/3 cup Light Brown Sugar
• 1 tablespoon Kosher Salt
• 2 teaspoons Celery Seed
• 2 teaspoons Cumin
• 2 teaspoons Granulated Garlic
• 2 teaspoons Black Pepper
• 1 teaspoon Ground Red Pepper
• 1/2 teaspoon Chipotle Chile Powder

Instructions

Place a medium sized pot on the stove over medium heat and add the ketchup, apple cider vinegar, worcestershire sauce, liquid smoke and brown sugar. Mix well with a whisk and allow to cook for 2 minutes.

Add the salt, celery seed, cumin, garlic, black pepper, red pepper and chipotle chile and mix well. Bring sauce to a simmer and let cook for 10 minutes.

Pour cooked sauce into a mason jar and refrigerate.