Skip to main content
FREE SHIP - $5 OFF Orders Over $25 - Use Code 5BUCKS -- 100% SATISFACTION GUARANTEE

Grilled Peach Smokjito

Serves 10

This grilled peach mojito uses the freshest of summer ingredients and the grill to turn a good drink into a great drink. The caramelization of the sugars in the peaches pair great with the freshness of the mint and leave you with a refreshing summer cocktail. Leave the rum out for a great non-alcoholic summer drink.


  • 8 ripe Peaches, grilled and cut into 1-inch pieces
  • 1 tablespoon grated Lime Peel
  • 1 cup fresh Lime Juice (about 4 large limes)
  • ¾ cup Sugar
  • ½ cup packed Mint Leaves
  • 4 cups Lemon-Lime Soda, chilled
  • 2 cups White Rum
  • Crushed Ice
  • Mint Springs


Preheat grill to 350° to 400° (medium-high). Cut 8 peaches in half and grill cut side down with the grill lid on for 5-7 minutes, until lightly browned. Remove peaches from the grill and cool for 10 minutes. Remove the skin from 7 of the peaches and cut into 1-inch pieces and place in a blender or food processor and process until smooth. Pour peach puree through a strainer into a bowl and throw away solids. Cut remaining peach into wedges. In a large pitcher combine the lime peel, lime juice, sugar and mint leaves and crush well with a muddler. Add the peach puree, lemon-lime soda, and rum. Stir until the sugar dissolves. Fill glasses with crushed ice and pour peach mojito mixture over ice. Garnish with mint sprigs and grilled peach wedges.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart