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Coleslaw With Basil Vinaigrette

Serves 12 | Total Time: 45 mins

Try this summer time coleslaw instant classic piled high on a pulled pork sandwich with a South Carolina Mustard BBQ Sauce or as a side dish with just about anything that comes off the grill.


  • ¼ cup Red Wine Vinegar
  • 1 Garlic Clove
  • 1 Tablespoon Dijon Mustard
  • ¼ cup Basil Leaves
  • ½ cup Extra Virgin Olive Oil
  • 1 head of Red Cabbage, shredded
  • 2 Carrots, peeled and shredded
  • 1 small Red Onion, grated
  • Salt and Black Pepper


In a blender, combine the vinegar, garlic, mustard, and basil and slowly drizzle in the olive oil. Blend until smooth and season with salt and pepper to taste. In a large bowl, combine the cabbage, carrots and onion and toss with the basil vinaigrette until evenly coated. Season the coleslaw with salt and pepper to taste. Chill before serving.

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