FOR IMMEDIATE RELEASE
April 15, 2010
Wagshal’s to Sponsor Pork Barrel BBQ Competition BBQ Team
Pork Barrel BBQ to Use Wagshal’s Premium Meat At Barbecue Contests Across America
Washington, DC (Thursday, April 15, 2010) – Pork Barrel BBQ today announced The Wagshal’s Group as the meat and seafood sponsor of its Competition BBQ Team. The Wagshal’s Group, which owns Wagshal’s Market and the Bellota Importers, will supply the competition team with the highest quality meats on the market today, including American Wagyu beef and Iberico de Bellota pork, for use at numerous state and national championship barbecue contests across America.
Bellota Importers is the exclusive distributor of Iberico de Bellota, a purebred Spanish heritage pig, in the United States. The legendary purebred black hoof free-range Iberico pigs get their unique flavor and name because they feed on acorns – known as Bellota in Spain. The world-renowned raw Iberico de Bellota chuletero (loin) cuts were first introduced in the U.S. in 2009 and sold out quickly. Wagshal’s has been able to secure a larger supply of Iberico pork for 2010, including cuts that have never been sold in the U.S, such as the Costilla (spare ribs) cut, in addition to new cuts that are exclusive to the Iberico breed: Presa de Paleta (shoulder steak) and the shoulder section of the loin (Pluma).
The Pork Barrel BBQ Competition BBQ Team plans to use this premium and unique breed of heritage pork at multiple bbq competitions during the 2010 competition season, including Memphis in May’s World Championship BBQ Cooking Contest hosted May 13-15 in Memphis, Tennessee.
“We couldn’t be more excited to announce that Wagshal’s is sponsoring Pork Barrel BBQ’s Competition BBQ Team by providing us with their unique and premium products during the 2010 competition bbq season,” said Heath Hall, co-founder of Pork Barrel BBQ. “Wagshal’s has a reputation for the finest quality products in the nation and we are thrilled that, with their support, we will be the first competitive bbq team in the U.S. to use their Iberico de Bellota pork.”
“Wagshal’s is delighted to support Pork Barrel BBQ’s award winning Competition BBQ Team in its quest to secure multiple championships in 2010 at prestigious bbq competitions across the country,” said Bill Fuchs, President of Wagshal’s. “Pork Barrel BBQ’s dry rub and sauces are made with the highest quality ingredients and will tastefully complement the equally high quality of Wagshal’s meats and seafood.”
Wagshal’s carries Pork Barrel BBQ products for retail purchase at their Washington, D.C. location. For more information, visit www.wagshals.com or Pork Barrel BBQ’s store locator, www.porkbarrelbbq.com/store-locations.
About Pork Barrel BBQ
Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ one bottle at a time. One year later, their Pork Barrel BBQ Sauces & Dry Rub are on pace to be carried in over 1,000 stores in 40 states by summer 2010.Throughout their journey, they have stayed true to their mission – to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies – Second Place in the “Nations Best BBQ Sauce Contest” and Fourth Place for their pulled pork in the Memphis In May portion of the contest. For more information, visit www.PorkBarrelBBQ.com.
About The Wagshal’s Group
A Washington tradition for 85 years, The Wagshal’s Group is composed of DC’s premier Delicatessen and Butcher, Spring Valley Catering, and Bellota Importers. Established in 1925, Wagshal’s Delicatessen became known as the “President’s Deli” over the years serving Presidents Dwight D. Eisenhower, Richard Nixon, Gerald Ford and Herbert Walker Bush among other notable customers. In 1995, Wagshal’s Market opened a few doors away from the original Delicatessen. Bill Fuchs, a food industry veteran and owner of Wagshal’s, wanted to offer customers an old-world approach to high quality meats and seafood. From its prime graded, dry-aged, Kosher designated, carcass beef to its custom hot dogs, homemade sausages, and exotic meats, Wagshal’s Market consistently has earned top marks from the media. Washingtonian Magazine has named it “the best butcher shop in the metropolitan area with the finest meats and seafood.” Bellota Importers is the exclusive U.S. distributor of Iberico de Bellota raw pork from Spain. The Wagshal’s Group is family owned and operated. Bill’s sons, Aaron Fuchs and Brian Fuchs, are executive vice president and vice president of operations respectively. Bill’s sister, Silvia Alexander, oversees Spring Valley Catering. For more information visit: www.wagshals.com, www.springvalleycatering.net or www.bellotaimporters.com.
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