Print Friendly
South Carolina Mustard BBQ Sauce
This sweet and tangy take on the traditional South Carolina Mustard BBQ Sauce has a slight kick with the addition of Chipotle Hot Sauce. Great on a pulled pork sandwich or salmon filet.
Write a review
  1. 1 ½ cups Prepared Yellow Mustard
  2. ½ cup Apple Cider Vinegar
  3. ½ cup Honey
  4. 1 tablespoon Ketchup
  5. 1 tablespoon Dark Brown Sugar
  6. 1 teaspoon Worcestershire Sauce
  7. 1 teaspoon Chipotle Hot Sauce
  1. Place a medium sized pot on the stove over medium heat and add the mustard, apple cider vinegar, honey and ketchup. Mix well with a whisk and allow to cook for 2 minutes.
  2. Add the brown sugar, worcestershire sauce and chipotle hot sauce and mix well. Bring sauce to a simmer and let cook for 10 minutes.
  3. Pour cooked sauce into a mason jar and refrigerate.
  1. Makes slightly less than 3 cups.
Pork Barrel BBQ Sauce | Barbeque Sauce and Dry Rubs