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Here is an updated post of a family favorite – Pork Barrel BBQ’s Secret Hamburger Soup Recipe – the entire family will love it – recipe below and a video on how to cook it!


1 Yellow Onion
1 lb Carrots
1 Stalk Celery
2 Cloves Garlic
1 lb Ground GRASSFED Meat or Lamb
3 Cups Low Sodium Chicken Stock
1 Cup Short Grain Brown Rice
1 tablespoon Dried Ground Thyme
1 tablespoon Dried Organic
3 tablespoon Olive Oil
1 teaspoon Salt
2 teaspoon Pepper
Chop onion into small pieces, peel and cut carrots (small pieces), and peel and cut celery (small pieces) and dice garlic.
Heat Olive Oil in large stock pot. Add onions, carrots, celery and garlic to pot. Add salt and pepper. Cook at medium heat for 10 minutes until soft. Add ground Beef or Lamb and cook until brown. Add 1/2 of Thyme and Oregano and stir. Add rice and chicken stock. Bring to boil, reduce heat to low and cook covered for 45 minutes to 1 hour – until rice is tender. Once rice is tender, add remainder of Thyme and Oregano and stir.. Add salt and pepper to taste.
Enjoy – and best of all – only one pot to clean up!