We are excited to announce that Pork Barrel BBQ co-founder and pitmaster Heath Hall will be teaching a BBQ Boot Camp class at the Hill Center at the Old Naval Hospital in Washington, DC on Saturday, September 10 from 11:00am to 2:00pm. Heath will be demonstrating and cooking some of his favorite tailgating recipes as we get ready for the kickoff of the college and NFL football seasons.
The menu includes:
Smoked Tomato Salsa
Grilled Corn Salad
Grilled Italian Pork Sandwiches
Grilled Rosemary Lemonade
Smoked Apple-Pear Crisp with Bacon, Brown Sugar Crumble
The cost of the class is $85, which includes food and beer. The class is limited to 16 students. If you’re interested you can sign up here.