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Pork Barrel BBQ Restaurant to Host Shark Tank Watch Party

Washington, DC (PRWEB) March 05, 2012

Entrepreneurs Heath Hall and Brett Thompson, co-founders of Pork Barrel BBQ, America’s fastest growing barbecue company, will appear on the March 9th episode of ABC’s hit reality show Shark Tank, which airs from 8:00pm to 9:00pm Eastern Standard Time.

To celebrate their success, Hall and Thompson are inviting guests to attend a Shark Tank watch party this Friday night, March 9th, from 7:00pm to 9:00pm, at their Pork Barrel BBQ Restaurant at 2312 Mount Vernon Avenue in the Del Ray neighborhood of Alexandria, Virginia. Guests are invited to gather for dinner and watch Pork Barrel BBQ’s most recent Shark Tank episode, which will be broadcasting on several high-definition TV’s throughout the restaurant.

Friday’s episode will include an update on the nationwide success of Pork Barrel BBQ and the opening of their first Pork Barrel BBQ Restaurant. Since Hall and Thompson entered the Shark Tank and pitched their company to the “Sharks” and landed an investment deal with New York Real Estate Mogul Barbara Corcoran on season one, Pork Barrel BBQ has become America’s fastest growing barbecue company.

Hall and Thompson are considered the most recognizable winning contestants of the Shark Tank series.  Since their appearance on season one of Shark Tank in late 2009, the Pork Barrel BBQ co-founders have become known for their creative and innovative approaches to starting and growing a successful business. With accolades ranging from Men’s Health Magazine declaring Pork Barrel BBQ’s Original BBQ Sauce as one of the “125 Best Foods for Men” and the Washington Post’s Jim Shahin proclaiming Hall the winner of the Golden Rib award for his “accomplishments in food, business, and do-goodism,” the company continues to expand its barbecue-related offerings.

In 2011, Pork Barrel BBQ debuted a specialty BBQ-flavored peanut with FERIDIES, added Pork Barrel BBQ Mustard BBQ Sauce to their line of sauces, introduced the world’s first barbeque scented fragrance – Que, continued to earn top awards on the professional BBQ circuit, and opened the first Pork Barrel BBQ Restaurant in the Del Ray neighborhood of Alexandria, Virginia. This year, the company debuted another new sauce, the Pork Barrel BBQ Carolina Vinegar Sauce, and is representing the nation on the competitive barbecue circuit as the reigning Grand Champions of the Safeway National Capital Barbecue Battle.

“Other entrepreneurs dream about putting their product in every store in America, but only my partners Heath Hall & Brett Thompson of Pork Barrel BBQ actually do it,” said Barbara Corcoran, star of ABC’s Shark Tank. “The genius of these unconventional guys is that they not only have the ability to cook-up a new idea a minute, they are willing to hustle and stay the course until it’s done.”

“Appearing on Shark Tank and receiving an investment from Barbara Corcoran were two key events in the success of Pork Barrel BBQ,” said Hall, President and co-founder of Pork Barrel BBQ. “We are most excited that these economically difficult times we’ve been able to turn an idea into a successful business that employs over 40 people. Hopefully other entrepreneurs will be inspired and encouraged by our success and attempt to grab their piece of the American Dream.”

Hall, Thompson, and their restaurant partners “Mango” Mike Anderson and Bill Blackburn will be offering a specialty cocktail in honor of Barbara Corcoran and their Shark Tank experience during their Shark Tank watch party on Friday. Restaurant patrons attending the Shark Tank watch party can sip on a commemorative “Bourbon Shark Bite” cocktail, which will contain a souvenir shark floating in its depths.

For more information about Pork Barrel BBQ, visit http://www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook.com/PorkBarrelBBQ, Twitter (@porkbarrelbbq) and the company’s blog.

About Pork Barrel BBQ
Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,000 stores in 40 states. Throughout their journey, they have stayed true to their mission – to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies – Second Place in the “Nations Best BBQ Sauce Contest” and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won multiple awards, including the 2011 Perdue National Chicken Championship, the 2011 Safeway National Capital Barbecue Battle, the “Chinet People’s Choice” award for best BBQ sauce in 2010 and other notable Memphis in May and Kansas City Barbecue Society accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named Best Sauce in America and one of “The 125 Best Foods for Men” by Men’s Health Magazine in November 2010. For more information, visit http://www.PorkBarrelBBQ.com or follow Pork Barrel BBQ on Facebook and Twitter (@porkbarrelbbq).

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