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Pork Barrel BBQ Potato Chips
Is there a better snack than a crunchy potato chip? If there is we haven’t found it yet. If you’ve got the time there is nothing better than a homemade potato chip fresh from the fryer! These are great with a sandwich at lunch or for a crowd at your next tailgate party!
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Total Time
45 min
Total Time
45 min
  1. 3 large Russet Potatoes, thinly sliced
  2. Peanut Oil
  3. 2 Tablespoons Pork Barrel BBQ All-American Spice Rub
  1. Pour vegetable oil in a large Dutch oven, fill no more than halfway, and heat to 350°.
  2. Thinly slice the potatoes with a knife or mandolin while the oil is heating up.
  3. Once the oil has heated up add small batches of the potato slices and fry until they turn a light golden brown color, about 2 minutes. Drain the potatoes on a paper towel and immediately season with Pork Barrel BBQ All-American Spice Rub.
  1. 6
  1. Kick these chips up for the Fourth of July by using red, white and blue potatoes!
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