Pork Barrel BBQ made its debut at the National Harbor Food & Wine Festival this weekend at the National Harbor just outside of Washington, D.C. One of the highlights for us was getting to hang out with Season 5 Top Chefs Carla and Ariane. What a thrill it was for us. We can’t even begin to tell you how cool they were!! They rock!!!!!
Thanks so much for all the tips and pointers on making it in this business. Your encouragement meant a ton to us and best of all the fact that you liked our All American Spice Rub and our pulled pork made our day!!!