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The awesome thing about doing food shows is getting to meet new friends!  We had the great pleasure of meeting renowned author Barbara Lang at the VA Food and Beverage Expo.  Barbara sure knows her stuff – serving 10 years as a culinary director at a Napa Valley winery; a former co-owner of a successful restaurant in Ithaca, NY; 17 years as a lecturer at Cornell’s Hotel School and is the author of From Restaurant to Retail, a Handbook for Food Professionals – check out her website here, or visit http://www.restauranttoretail.com/index.html.  We had a great time hanging out and learning from her experience – we hope we can hang out again soon – thanks Barbara!

Pork Barrel BBQ's Brett Thompson and Heath Hall with Author Barbara Lang

Pork Barrel BBQ’s Brett Thompson and Heath Hall with Author Barbara Lang