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04-14 - Cowboys & Indians - 1

We are very excited to announce that there is a great article on Pork Barrel BBQ sauces in the April 2014 issue of Cowboys & Indians Magazine.

04-14 - Cowboys & Indians - 2

Cowboys & Indians had this to say, “We suggest the original rub and barbecue sauce for starters, but don’t overlook Pork Barrel’s equally delicious variations, either. Try the sweet sauce with chicken, the mustard on pretzels, and use the vinegar blend for a classic South Carolina pulled pork sandwich.”

To read the blog post click here