Dreaming of a Jambo Pit by Jamie Geer? Me too. Since the day I turned 16 and got my drivers license I’ve had visions of a 1958 Corvette dancing in my head. From the distinguishing four headlights and immense chrome in the front to the beauty of the Roman Red paint job that covers the exterior you’re sure to turn heads at every stop and then strain the very neck that head is attached to as you excelerate away. The 1958 Corvette wasn’t just a car, it was a work of art – a museum quality piece with its optional 290 horsepower fuel injected V8 engine that made everybody else with a car jealous at first blush.
Today, some 20 years later, I still have the vision of owning that 58 Vette, but it no longer dances alone in the wish list of my mind. It now shares that void with a vision of owning, what can only be called the equivalent of the Corvette on the competition BBQ circuit, a Jambo Pit.
Jambo Pits have been called by many on the competition BBQ circuit, “The best smokers money can buy.” Pitmasters aren’t just saying that in passing as many of today’s top competitive BBQ teams are putting their money where their mouth is and using these pits hand crafted by Jamie Geer, owner of the Fort Worth, TX based company, all across America. Among the users of Jambo Pits are our friends Tuffy Stone of the Cool Smoke competition BBQ team (who’s pit Jamie is about to give you a tour of) and Mike Richter of Chix, Swine & Bovine competition BBQ team– both of these teams have been enjoy immense success on the competition BBQ circuit.
Jamie has been building quality smokers that offer consistent results since 1989. One of the unique things about Jamie Geer is that he didn’t start out as a pit builder – he started out as a serious competitor on the competition BBQ circuit and has the trophies to prove it. (You might remember him from TLC’s BBQ Pitmastersshow.) He knows what series BBQ’ers are looking for in a smoker and he delivers big time!
If you’d like a Jambo Pit you’ll have to get in line with the rest of us – Jamie is backordered through October and that list grows by the day. Why the demand? These aren’t just functional BBQ pits, they are literally works of art that are handcrafted from top quality materials with an attention to detail that only Jamie can provide as he builds each pit one at a time. Some of the features you’ll find on these beauties include insulated fire boxes, torque flex axles, chrome wheels, white letter tires, custom coatings and paint, stainless steel hinges, and spacious work surfaces. The downside is you’ll no longer be able to blame your smoker if your meats don’t turn out well.
On Jamie’s website he says, “Pull into a competition or your neighborhood with a Geer pit in tow and forget about going unnoticed. These pits will turn heads wherever you go.” We couldn’t agree more! Pull into a BBQ contest with a Jambo Pit and you’re sure to turn and strain a few necks, just like that 1958 Corvette.
While we were at Memphis in May, Pork Barrel BBQ was lucky enough to get a few minutes of Jamie’s time (he was cooking with Tuffy Stone’s Cool Smoke team and about to make the walk with Tuffy to collect their Memphis in May World Championship BBQ trophy for their pork shoulder when we filmed this clip). We asked Jamie to take us on a tour of Tuffy’s new Jambo Pit. Sit back and enjoy our interview with BBQ Pit builder extraordinaire and all around good guy Jamie Geer of Jambo Pits.
If you’re still using a Weber or some other smokers, but would like to ride or Que in the Corvette of smokers give Jamie a call at 817-223-3918 or email him at TXJGEER@aol.com and let him know that Pork Barrel BBQ sent you! You won’t be sorry you called!