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Kansas City BBQ Sauce
A simple version of a classic Kansas City style BBQ Sauce that packs a little sweet and a little heat. Great on ribs, chicken and brisket!
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Total Time
20 min
Total Time
20 min
  1. 2 cups Ketchup
  2. 1/2 cup Apple Cider Vinegar
  3. 1 tablespoon Worcestershire Sauce
  4. 1 teaspoon Hickory flavored Liquid Smoke
  5. 1/3 cup Light Brown Sugar
  6. 1 tablespoon Kosher Salt
  7. 2 teaspoons Celery Seed
  8. 2 teaspoons Cumin
  9. 2 teaspoons Granulated Garlic
  10. 2 teaspoons Black Pepper
  11. 1 teaspoon Ground Red Pepper
  12. 1/2 teaspoon Chipotle Chile Powder
  1. Place a medium sized pot on the stove over medium heat and add the ketchup, apple cider vinegar, worcestershire sauce, liquid smoke and brown sugar. Mix well with a whisk and allow to cook for 2 minutes.
  2. Add the salt, celery seed, cumin, garlic, black pepper, red pepper and chipotle chile and mix well. Bring sauce to a simmer and let cook for 10 minutes.
  3. Pour cooked sauce into a mason jar and refrigerate..
  1. Makes approximately 3 cups.
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