Looking how to cook halibut? Here’s a great halibut recipe shared by our friend Felicia Perez. She made this amazing halibut recipe by using the Pork Barrel BBQ All American Spice rub in the halibut and said it was a HUGE hit with her family. Apparently, after trying this halibut recipe her son asked to try our rub on a turkey burger – and loved it too!
1.5 lb. Halibut fillet
1 TBSP butter sliced into wafer thin strips
1 TBSP green onions (onion and greens) minced
1 TBSP minced fresh garlic
Juice of 1/2 lemon
1 TBSP dry white wine (I used Veritas Saddleback Ranch Chardonnay)
Squeeze juice of the lemon of the halibut fillets.
Sprinkle the Pork Barrel BBQ All American Spice Rub over the fish.
Place the slices of butter on the fillet, keeping them more toward center of the fish.
Sprinkle garlic and onion mince over the fillet drizzle white wine over the fish, being careful not to over do it and rinse the spice rub off the fish.
If you are grilling as one whole fillet. roll the fillet over on itself and let it set for 20 mins or so before grilling to raise temperature of the fish and let the flavors soak in a bit.
If the fillets are skinless, spray a sheet of tinfoil or grill sheet with cooking spray.
Grill fish with spice-rubbed side up for 8 – 10 minutes, until it is no longer translucent, but is white all the way through.
Serve with rice and steamed veggies.