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Green Chili Frito Pie
Serves 6
One of our favorite comfort foods is chili and serving it over Fritos just makes it that much better. Try this Green Chili Frito Pie on game day or for a quick and hearty weeknight meal.
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Total Time
1 hr
Total Time
1 hr
  1. 6 ears Corn, grilled and kernels removed
  2. 1 pound Chorizo Sausage links
  3. 1 Tablespoon Olive Oil
  4. 1 medium Red Onion, diced
  5. 2 Garlic Cloves, minced
  6. 1 Tablespoon Chili Powder
  7. 1 Tablespoon Pork Barrel BBQ All-American Spice Rub
  8. 2 teaspoons Cumin
  9. 1 16oz. jar Salsa Verde
  10. 1 4.5oz. can Green Chilies
  11. 1 16oz. can Great Northern Beans, drained and rinsed
  12. 1 Lime, zest and juice
  13. 1 large bag Fritos Corn Chips
  14. 1 ½ cups Mexican Cheese Blend, shredded
  15. ½ cup Cilantro, chopped
  16. 1 cup Avocado, diced
  17. 1 cup Tomato Salsas
  1. Grill corn over a charcoal fire for 7 minutes charring kernels. Remove corn and let cool. Once the corn is cool cut the kernels from the ears of corn.
  2. Grill chorizo sausage links over a charcoal fire for 7-10 minutes, until cooked. Remove the chorizo from the grill and rough chop it into bite size pieces.
  3. In a skillet saute heat 1 tablespoon of olive oil and sauté onions and garlic over medium-high heat for 5 minutes. Stir in chili powder, Pork Barrel BBQ All-American Spice Rub and cumin and cook for 4 minutes. Stir in salsa verde, green chilies, and beans and cook for 7 minutes. Stir in corn and chorizo sausage and cook for 5 minutes. Stir in lime zest and juice and cook for 3 minutes.
  4. Place 2 cups of Fritos in each bowl and pour chili over them. Top chili with cheese, cilantro, avocado and tomato salsa and serve.
Pork Barrel BBQ Sauce | Barbeque Sauce and Dry Rubs