We would like to thank East Coast Smokin’ Wood, the East Coast’s premier 100% Organic barbecue wood supplier, for their generous sponsorship of the Pork Barrel BBQ Competition BBQ Team.
It is an honor to have the opportunity to represent East Coast Smokin’ Wood at festivals, cook-offs, and barbecue competitions across the United States. East Coast Smokin’ Woods allows us to focus on the quality of our cook without worrying about the quality of the wood we are burning in our pit. East Coast Smokin’ Wood is 100% Organic competition grade smoking wood that has never been treated with Chemicals, Pesticides, Dyes or Additives with no Rot, Pest or Insect Infestation.
“We are honored to have East Coast Smokin’ Wood as a sponsor of the Pork Barrel BBQ Competition BBQ Team,” said Heath Hall, President and Pitmaster of Pork Barrel BBQ. “There are several key ingredients to a good competition barbecue cook including great quality meats, rubs, and sauces. A good quality supply of wood also has to be added to that list. When we fire up our smokers and cook with East Coast Smokin’ Wood, we know we are using the highest quality wood available on the market today and have a leg up on our competition!”
East Coast Smokin’ Wood offers many varieties of wood including Apple, Cherry, Pear, Hickory, Walnut, Pecan, Maple, and Oak in a wide array of sizes including chips, chunks and splits.
When your smoking, smoke the best, with East Coast Smokin’ Wood. For more information, visit East Coast Smokin’ Wood at www.eastcoastsmokinwood.com.
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