BBQ is truly America’s cuisine with each region interpreting it with their own regional spin. Different styles of sauce, different varieties of meat, different species of wood, different methods of cooking, but in the end it’s all BBQ! Loved from coast to coast it is our goal to cook a BBQ competition in all 50 states and the District of Columbia. You can monitor our progress here!
We hope to see you at some point on our trip on the BBQ Trail!
*Visited states in red