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Pork Barrel BBQ – Retail Sales

 
 

2014 Winter Fancy Food Show – Pork Barrel BBQ Will Be In Booth 282

2914_Winter-Fancy-Food-Show

If you are going to be in San Francisco this weekend (January 19-21, 2014) and coming to the Winter Fancy Food Show be sure to stop by booth 282 and visit with Pork Barrel BBQ. If you’re a retailer looking for a great new line of BBQ products for this summer look no further than Pork Barrel BBQ!

 

Fox & Friends Special – Save 25% At Checkout Using Code – FOXANDFRIENDS

Welcome Fox & Friends viewers!  We have created a special Fox and Friends Deal just for you! Save 25% on All Orders  through July 28, 2013 at Checkout using Coupon Code FOXANDFRIENDS!  Visit our Online Store by Clicking Here!

Pork Barrel BBQ on Fox & Friends

 

Cook’s Illustrated Magazine Names Pork Barrel BBQ Original BBQ Sauce The “Supreme Sauce”

We are thrilled to announce that Cook’s Illustrated magazine has named our Pork Barrel BBQ Original BBQ Sauce the Supreme BBQ Sauce in their August 2013 issue!

Here’s what Cook’s Illustrated had to say about our Original BBQ Sauce:

“…Pork Barrel BBQ Original BBQ Sauce, delivered. With generous additions of vinegar, salt, and chili paste along with liquid smoke, it was tart, spicy, and more savory than sweet. It also had enough body to cling to the chicken.”

“This “big, bold” winner boasted a “robust,” “Vinegary” kick.

Check out the article here or find it on newsstands now!

Cook's Illustrated Best BBQ Sauce

Cook’s Illustrated Supreme Sauce

 

Welcome Parade Magazine Visitors!

Looking to try our award winning Pork Barrel BBQ Sauce and Rub?  Try our Best Value Party Pack or visit our Online Store!

Hello Parade Magazine readers! Want to see our EXCLUSIVE BEHIND THE SCENES Shark Tank Videos – click here to watch, including our Shark Tank Audition Video!

Be sure to sign-up for our Mailing List to get the latest Pork Barrel BBQ news and exclusive sales offers!

Happy BBQing!

Heath and Brett

 

BBQ Voters to Pick the President with Straw Poll

Key Remaining Undecided Group Will Decide the Outcome of the 2012 Presidential Election at www.PorkBarrelBBQ.com/PickThePrez

Pick The Prez - Homepage Ad

Washington, DC (PRWEB) September 27, 2012 – Washington, D.C.’s Pork Barrel BBQ today announced America’s first of its kind, and indisputably accurate, straw poll that experts believe will predict the outcome of the 2012 Presidential Election. As the campaign’s battle over the remaining undecided voters, political pundits have given a new name to this critical remaining swing voter – The BBQ Voter.

“The BBQ Voter is the key remaining undecided vote in critical swing states like Virginia, Ohio, Florida and North Carolina, and the candidates would be wise to target the BBQ Voter in the remaining days of the election,” said Heath Hall, President of Pork Barrel BBQ, a bipartisan BBQ company.

BBQ’ers across America are encouraged to participate in what could be 2012’s most definitive Presidential Straw Poll that is sure to have both candidates hoping the results show them smoking their competition. Voters will cast their votes through the purchase of BBQ’ers for Obama and BBQ’ers for Romney t-shirts and bumper stickers being sold online at www.PorkBarrelBBQ.com/PickThePrez. Each t-shirt or bumper sticker purchase equals one vote for the candidate. Votes cast in Pork Barrel BBQ’s official BBQ’ers Presidential Straw Poll will be calculated weekly and posted at here.

Political pundits, pollsters and BBQ lovers agree that the 2012 Presidential Election and battle for the Oval Office will be determined by the slimmest of margins. Both President Obama and Governor Romney are either painfully aware that this year’s election is likely to be decided by the undecided American BBQ voter or their numerous stops at barbecue joints across America is just an admission that they love barbecue more than any other American cuisine.

The candidates are encouraged to publically release their favorite barbecue recipes to the voters and eat more barbecue over the final weeks of the Presidential campaign in an attempt to sway the remaining BBQ Voters.

Barbecue has been a common unifier between the American people and politicians since the founding of America. Our first president, George Washington, once noted in his diary that he “went up to Alexandria to a barbecue”. One can only wonder if he was the first person in line for the nation’s first Pork Barrel BBQ Restaurant that opened near his homestead in Alexandria in 2011. President Andrew Jackson was known to smoke meats behind his Hermitage in Nashville, Tennessee and President Lyndon Johnson served barbecue at his first formal State Dinner and continued to practice “barbecue diplomacy’ throughout his political career.

BBQ’ers who wish to show support for President Obama or Governor Romney are encouraged to purchase BBQ’ers for Obama and BBQ’ers for Romney t-shirts and bumper stickers at www.porkbarrelbbq.com/PickThePrez.

For more information about Pork Barrel BBQ, visit www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook, Twitter (@porkbarrelbbq) and the company’s blog.

About Pork Barrel BBQ

Since founding Pork Barrel BBQ in 2008, Heath Hall and Brett Thompson have become the barbecue industry’s most watched entrepreneurs and continue to earn support from avid barbecue fans with their top-ranked Pork Barrel BBQ Blog and as the number one most followed BBQ company on twitter.

Hall and Thompson have expanded their business from creating BBQ sauces and spice rubs in their home kitchens to selling award-winning BBQ products in over 4,000 stores across America including Harris Teeter, Whole Foods, Safeway, The Fresh Market and Costco. Their inaugural cookbook, the free Pork Barrel BBQ Guide to Tailgating, received praise from food and sports fans across America, and their sauces have won numerous awards and was recently named to the list of Best BBQ Sauces in America by Country Living Magazine and one of the “125 Best Foods for Men” by Men’s Health Magazine.

In 2011, Pork Barrel BBQ debuted a specialty BBQ-flavored peanut with FERIDIES, added Pork Barrel BBQ Mustard BBQ Sauce to their line of sauces, introduced the world’s first barbeque scented fragrance – Que, continued to earn top awards on the professional barbecue circuit, and opened the first Pork Barrel BBQ Restaurant in the Del Ray neighborhood of Alexandria, Virginia. In 2012, the company has debuted Pork Barrel BBQ Carolina Vinegar BBQ Sauce, made an appearance on a follow-up segment of ABC’s Shark Tank, became Grand Champions on the Sam’s Club National BBQ Tour, and were recently profiled in Inc. Magazine.

For more information about Pork Barrel BBQ, visit www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook, Twitter (@porkbarrelbbq) and the company’s blog.

 

Pork Barrel BBQ Coming To Costco In Kansas City & Chicago June 8-10!

Friends, family and fans of Pork Barrel BBQ we need your help! We will be doing Road Shows at two Costco’s this weekend in the Kansas City and Chicago areas and if we do we’ll there is a good chance you may see our products on Midwest Costco shelves. How can you help? Show up and buy some BBQ Sauce and Spice Rub at an amazing price of only $7.99 for a mix and match pack of any combination of three of our Original BBQ Sauce, Sweet BBQ Sauce and All-American Spice Rub. We need your help so please pass along to folks in the Kansas City and Chicago areas you may know!! Thanks for your continued support!

FOR IMMEDIATE RELEASE

Media Contact: Jennifer Brand – (202) 731-2114   jbrand@brandsolutionsgroup.com

Pork Barrel BBQ to Debut National Award-Winning Barbecue Sauce and Spice Rub in Select Midwest Costco Stores This Weekend
Professional Pitmasters and “Shark Tank” Reality Show Entrepreneurs to Showcase Their Popular BBQ Products with Fans at Select Stores in Kansas City and Chicago

Washington, D.C. (June 6, 2012) – The co-founders of Pork Barrel BBQ will be showcasing their national award-winning barbecue sauces and spice rub at Midwest Costco stores in Overland Park, KS and Chicago, IL this weekend. The founders of the fastest-growing barbecue sauce company in America, Heath Hall and Brett Thompson, invite Costco members and barbecue lovers to enjoy samples of their popular Pork Barrel BBQ Original and Sweet BBQ Sauces as well as their All-American Spice Rub.

Costco members can purchase a Mix and Match 3-pack of their national award-winning products for the special price of $7.99. Shoppers can choose any combination of three bottles or jars of barbecue sauce and/or spice rub. The nationally known pitmasters will be making appearances on Friday, Saturday and Sunday (June 8-10) at the following Costco locations:

Costco Warehouse #369 – 12221 Blue Vallye Parkway, Overland Park, KS 66213

Costco Warehouse #380 – 2746 North Clybourn Avenue, Chicago, IL 60614

Widely recognized as the winning entrepreneurs from ABC’s hit reality show Shark Tank, Hall and Thompson are known for their creative and innovative approaches to starting and growing a successful barbecue business. With accolades ranging from Food & Wine Magazine naming the competitive pitmasters to its guide of the “Best BBQ: Pit Masters and Grill Geniuses” to Men’s Health Magazine declaring Pork Barrel BBQ’s Original BBQ Sauce as one of the “125 Best Foods for Men” and Country Living Magazine naming their sauce to the list of “Best Barbecue Sauce in the Country”, stores across the country are eager to put Pork Barrel BBQ products on their shelves.

In 2011, Pork Barrel BBQ debuted a specialty BBQ-flavored peanut with FERIDIES, added Pork Barrel BBQ Mustard BBQ Sauce to their expanding line of barbecue sauces, introduced the world’s first barbeque scented fragrance – Que, continued to earn top awards on the professional barbecue circuit, and opened the first Pork Barrel BBQ Restaurant in the Del Ray neighborhood of Alexandria, Virginia. In the first quarter of 2012, the company launched Pork Barrel BBQ Carolina Vinegar Sauce, was a featured success story on ABC’s Shark Tank and recently hosted the nation’s first LivingSocial lunchtime pop-up restaurant in Washington, DC.

Since Hall and Thompson founded Pork Barrel BBQ in 2009, they have participated in many of the nation’s most prestigious barbecue competitions across the country including the American Royal Invitational, Memphis in May, Jack Daniel’s World Championship Invitational Barbecue, and the Safeway National Capital Barbecue Battle. The Pork Barrel BBQ pitmasters have accumulated multiple awards and top place finishes including being named the reigning Perdue National Chicken Champions and winning the Chinet People’s Choice Award for best BBQ sauce.

For more information about Pork Barrel BBQ, visit www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook, Twitter (@porkbarrelbbq) and the company’s blog.

About Pork Barrel BBQ
Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,000 stores in 40 states. Throughout their journey, they have stayed true to their mission – to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies – Second Place in the “Nations Best BBQ Sauce Contest” and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won multiple awards, including the 2011 Perdue National Chicken Championship, the Safeway National Capital Barbecue Battle in 2011, the “Chinet People’s Choice” award for best BBQ sauce in 2010 and other notable Memphis in May and Kansas City Barbecue Society BBQ competition accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named Best Sauce in America and one of “The 125 Best Foods for Men” by Men’s Health Magazine in November 2010. For more information, visit http://www.PorkBarrelBBQ.com or follow Pork Barrel BBQ on Facebook and Twitter (@porkbarrelbbq).

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Pork Barrel BBQ to Debut New Carolina Vinegar BBQ Sauce at NASFT Winter Fancy Food Show at Booth 739

Pork Barrel BBQ is excited to return to the NASFT Winter Fancy Food Show for the third consective year this weekend in San Francisco. We will be launching our newest sauce, Pork Barrel BBQ Carolina Vinegar BBQ Sauce, as well as sampling our entire line of barbecue products. If you are at the show please stop by Booth 739 and say hi!

FOR IMMEDIATE RELEASE              Media Contact: Jennifer Brand  (202) 731-2114 – jbrand@brandsolutionsgroup.com

 Nation’s Fastest Growing Barbecue Sauce Company to Debut New Carolina Vinegar BBQ Sauce at NASFT Winter Fancy Food Show

Reigning 2011 National “BBQ Battle” Grand Champions and Pork Barrel BBQ Co-Founders Bring National Award Winning BBQ to San Francisco

** To Sample Pork Barrel BBQ’s New Carolina Vinegar BBQ Sauce — Visit Booth 739 **

 Washington, D.C. (January 13, 2012) – Pork Barrel BBQ, the nation’s fastest-growing barbecue sauce company, is debuting its new Carolina Vinegar BBQ Sauce at the 2012 National Association for the Specialty Food Trades (NASFT) Winter Fancy Food Show January 15-17, 2012, in San Francisco, California.

Heath Hall and Brett Thompson, the co-founders and award winning pitmasters of Pork Barrel BBQ, and reigning Perdue National Chicken Champions, will be at the Winter Fancy Food Show to sample their national award winning and best-selling line of barbecue products. Hall and Thompson will debut their Pork Barrel BBQ Carolina Vinegar BBQ Sauce, the latest creation in their lineup of national award winning barbecue sauces. Barbecue enthusiasts from coast to coast can now feel as if they are eating a pulled pork sandwich in the Carolinas with this new sauces combination of just the right amount of vinegary kick, crushed red peppers, spices and sugar.

To taste all of Pork Barrel BBQ’s products, visit BOOTH 739.

Since founding Pork Barrel BBQ in 2009, Hall and Thompson have become the specialty food and barbecue industry’s most-watched entrepreneurs. Widely recognized as the winning entrepreneurs from ABC’s hit reality show Shark Tank, Hall and Thompson are known for their creative and innovative approaches to starting and growing a successful barbecue business. With accolades ranging from Men’s Health Magazine declaring Pork Barrel BBQ’s Original BBQ Sauce as one of the “125 Best Foods for Men” and the Washington Post’s Jim Shahin proclaiming Hall the winner of the Golden Rib award for his “accomplishments in food, business, and do-goodism,” the company continues to expand its barbecue-related offerings.

In 2011, Pork Barrel BBQ debuted a specialty BBQ-flavored peanut with FERIDIES, added Pork Barrel BBQ Mustard BBQ Sauce to their line of sauces, introduced the world’s first barbeque scented fragrance – Que, continued to earn top awards on the professional barbecue circuit, and opened the first Pork Barrel BBQ Restaurant in the Del Ray neighborhood of Alexandria, Virginia.

“We’re extremely excited to be launching our newest BBQ sauce, Pork Barrel BBQ Carolina Vinegar BBQ Sauce, at the 2012 NASFT Winter Fancy Food Show in San Francisco,” said Hall, President of Pork Barrel BBQ. “Barbecue is the one true American cuisine, and like America it is comprised of communities of people living in regions characterized by unique circumstances and tastes that lead to an exciting diversity in styles of sauce. Our new sauce recognizes one such barbecue region, the Carolinas.”

Pork Barrel BBQ sauces and products are currently distributed to over 2,000 stores nationwide and online.

For more information about Pork Barrel BBQ, visit www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook, Twitter (@porkbarrelbbq) and the company’s blog.

TO SCHEDULE MEDIA APPEARANCES WITH HEATH HALL & BRETT THOMPSON DURING THE NASFT WINTER FANCY FOOD SHOW:

Contact (202) 321-3226 or (202) 253-1480

About Pork Barrel BBQ

Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,000 stores in 40 states. Throughout their journey, they have stayed true to their mission – to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies – Second Place in the “Nations Best BBQ Sauce Contest” and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won multiple awards, including the 2011 Perdue National Chicken Championship, the Safeway National Capital Barbecue Battle in 2011, the “Chinet People’s Choice” award for best BBQ sauce in 2010 and other notable Memphis in May and Kansas City Barbecue Society BBQ competition accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named Best Sauce in America and one of “The 125 Best Foods for Men” by Men’s Health Magazine in November 2010. For more information, visit http://www.PorkBarrelBBQ.com or follow Pork Barrel BBQ on Facebook and Twitter (@porkbarrelbbq). 

About the NASFT
The NASFT is a not-for-profit trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. Today there are more than 2,900 members in the U.S. and abroad. The NASFT’s website for consumers,
foodspring.com, provides an insider’s look at specialty foods and the companies, entrepreneurs and artisans behind them. For information on the NASFT, go to http://www.foodspring.com/about/nasft. For information on the NASFT’s Fancy Food Shows, go to http://www.fancyfoodshows.com.

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H-E-B Central Market Adds Pork Barrel BBQ to Grocery Store Shelves Across Texas

H-E-B Central Market Adds Pork Barrel BBQ to Grocery Store Shelves Across TexasAward-Winning Barbecue Sauce and Rub Available Starting Tomorrow in Upscale Texas Grocery Stores

Washington, DC

Pork Barrel BBQ today announced its award-wining barbecue sauces and spice rub will be available at all Central Market stores. Starting tomorrow, Central Market grocery shoppers and BBQ lovers can find Pork Barrel BBQ products at their local Central Market store and appreciate both the taste and quality of the barbecue sauces and spice rub.

Central Market, a division of H-E-B, is an upscale organic and fine foods retailer known for providing some of the finest foods Texas and the rest of the world have to offer. The chain has received national attention for its innovative grocery experience that brings a “must-have” quality of life enhancement for food lovers.

“We’re excited to make Pork Barrel BBQ sauces and rub available in H-E-B Central Market for the hundreds of thousands of barbecue lovers and grilling enthusiasts across Texas,” said Heath Hall, president and co-founder of Pork Barrel BBQ.

Pork Barrel BBQ, the nation’s fastest growing BBQ sauce company, has expanded from creating BBQ sauces and spice rubs in the home kitchens of co-founders Heath Hall and Brett Thompson to selling their national award-winning BBQ products at over 1,500 stores across America including Whole Foods, Safeway and Costco. In addition to their inaugural cookbook, the free Pork Barrel BBQ Guide to Tailgating, which is receiving praise from food and sports fans across America, their Original BBQ Sauce was recently named Best Sauce in America and one of “The 125 Best Foods For Men” by Men’s Health Magazine, and recently ranked one of the “Best Barbecue Sauces in the Country” by Country Living Magazine.

For more information, visit the Pork Barrel BBQ website http://www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook, Twitter @porkbarrelbbq) and the company’s blog.

About Pork Barrel BBQ
Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,000 stores in 40 states. Throughout their journey, they have stayed true to their mission – to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies – Second Place in the “Nations Best BBQ Sauce Contest” and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won multiple awards, including the Safeway National Capital Barbecue Battle in 2011, the “Chinet People’s Choice” award for best BBQ sauce in 2010 and other notable Memphis in May and Kansas City Barbecue Society BBQ competition accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named Best Sauce in America and one of “The 125 Best Foods for Men” by Men’s Health Magazine in November 2010. For more information, visit http://www.PorkBarrelBBQ.com or follow Pork Barrel BBQ on Facebook and Twitter (@porkbarrelbbq).

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Fire Up Your Grills This Memorial Day With Meat From Wagshal’s!!!!

It’s Memorial Day weekend Pork Barrel BBQ nation, the weekend that marks the unofficial official start to summer and that can only mean one thing – it’s time to fire up your grills and smokers and get cooking over an open flame!!!!  There are a few things you need to get your summer grilling season off right:

1) A Grill and/or Smoker
2) Some Cold Drinks
3) Family & Friends
4) Corn on the Cob – can you really have a good BBQ without Corn on the Cob? We think not!!!!!!
5) Meat (Pork, Chicken, Beef, Lamb, Shrimp, Buffalo, Venison, Quail, Fish……)

Most of us own a grill (If you don’t shame on you and go buy one this weekend!!!). We’ve all probably got some beer, soda, Iced Tea, lemonade, etc.. that we can chill down. Family and friends – not a problem when they smell that distinctive smell of smoking wood and charcoal, in fact you’ll have more family and friends than you ever knew you had. Corn on the Cob – any respectable grocery store, farmer’s market or road side stand can load you up with some great corn (we like Delaware White and Peach’s & Cream varieties!!). Now to number 5 – where are you going to get that meat? Why not treat yourself to the best meat around by heading over to our friends at Wagshal’s in Washington, DC (drop in or have them ship it to you!!!)

Why Wagshal’s? Simply put, they are the best. Since 1925 Wagshal’s has been synonymous with great food and service (That’s more than 85 years of experience providing America with the greatest meat available!!). Wagshal’s is located in the heart of Washington, DC’s Spring Valley neighborhood at 4845 Massachusetts Ave., NW and has the following hours:

Hours of Operation:
Mon-Fri 10:00am-8:00pm
Sat 10:00am-7:00pm
Sun 10:00am-6:00pm April through October and 10:00am-5:00pm November through March

Wagshal’s has all your general meat needs like steaks, ribs, lamb chops, chicken and sausages, but if you really want to kick it up give their Iberico Pork a try – amazing is the only word I can think of to describe it!!!

If you want to be grilling with award winning meats give Wagshal’s a call at 202-363-0777!!! You’ll be smoking and grilling like a champion in no time!! Don’t forget to stock up on Pork Barrel BBQ sauces and rubs while you’re shopping at Wagshal’s!!!

A special thanks to Wagshal’s for all the support they give to the Pork Barrel BBQ Competition Team – we couldn’t do it without their great meats and encouragement!!!!

 

Pork Barrel BBQ Sauce Now Available in Mid-Atlantic Costco Wholesale Stores

Pork Barrel BBQ Sauce Now Available in Mid-Atlantic Costco Wholesale Stores

Costco Welcomes Fastest Growing BBQ Sauce Company in America to Shelves In Time For BBQ Season

Pork Barrel BBQ today announced Costco Wholesale Corporation will carry Pork Barrel BBQ Original BBQ Sauce in 15 stores across the Mid-Atlantic region.

Costco stores will be selling twin packs (2-24 ounce bottles) of Pork Barrel BBQ’s national award-winning Original BBQ Sauce. Customers at stores across Virginia and Maryland can now enjoy the BBQ sauce Men’s Health Magazine named as an “essential item” for grocery shopping lists and the Best BBQ Sauce in America.

The stocking of Pork Barrel BBQ Original BBQ Sauce on the shelves is a significant achievement for the Alexandria, VA based company that began in December 2008 with two entrepreneurs selling BBQ sauce and spice rub one bottle at a time out of their basements. Since then, the company has quickly become a national brand with its products available in over 1,300 grocery stores in 40 states.

“The support and encouragement Costco provides small businesses like Pork Barrel BBQ is almost unheard of in the grocery industry,” said Brett Thompson, CEO and co-founder of Pork Barrel BBQ. “Thanks to Costco we’ve been able to move from a regional BBQ sauce brand to the fastest growing BBQ sauce brand in America.”

After discovering Pork Barrel BBQ on ABC’s Shark Tank, Costco became one of the earliest retail supporters to give Pork Barrel BBQ the opportunity to introduce its line of gourmet BBQ products to a national consumer audience through its Road Show program.

“Having our BBQ sauce on the shelves of Costco stores is a dream come true,” said Heath Hall, President and co-founder of Pork Barrel BBQ. “A little over 2 years ago we were a two-man operation with a vision to create a great tasting and healthy BBQ sauce that everyone from the backyard BBQ’er to the veteran pitmaster could enjoy and afford. Thanks to Costco, hundreds of thousands of consumers will have the opportunity to make this summers BBQ season even better with Pork Barrel BBQ Sauce!”

A complete list of store locations in the Mid-Atlantic region that are selling Pork Barrel BBQ sauce is below. To find locations where Pork Barrel BBQ products are sold, visit the company’s store locator and online interactive map at: http://www.porkbarrelbbq.com/store-locations/.

Locations Carrying Pork Barrel BBQ Sauce

Costco 204 (Fairfax) – 4725 W. Ox Rd. – Fairfax, VA 22030
Costco 214 (Beltsville) – 10925 Baltimore Ave. – Beltsville, MD 20705
Costco 218 (Sterling) – 21398 Price Cascades Plaza – Sterling, VA 20164
Costco 225 (Manassas) – 10701 Sudley Manor Dr. – Manassas, VA 20109
Costco 227 (Newington-Springfield) – 7373 Boston Blvd. – Springfield, VA 22153
Costco 233 (Pentagon City) – 1200 South Fern St. – Arlington, VA 22202
Costco 239 (Winchester) – 251 Front Royal Pike – Winchester, VA 22602
Costco 330 (Frederick) – 10 Monocacy Blvd. – Frederick, MD 21701
Costco 334 (Chantilly) – 14390 Chantilly Crossing Ln. – Chantilly, VA 20151
Costco 337 (Leesburg) – 1300 Edwards Ferry Rd. – Leesburg, VA 20176
Costco 340 (Fredericksburg) – 3102 Plank Rd. #600 – Fredericksburg, VA 22407
Costco 626 (Potomac Mills) – 2700 Potomac Mills Cir. Ste 200 – Woodbridge, VA 22192
Costco 1039 (Brandywine) – 16006 Crain Highway SE – Brandywine, MD 20613
Costco 1078 (Woodmore Town Center) – 2400 Five Lees Lane – Lanham, MD 20706
Costco 1089 (Chesterfield Relocation) – 1401 Mall Dr. – Richmond, VA 23235

About Pork Barrel BBQ
Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,300 stores in 40 states. Throughout their journey, they have stayed true to their mission – to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies – Second Place in the “Nations Best BBQ Sauce Contest” and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won multiple awards, including the “People’s Choice” award for best BBQ sauce in 2010 and other notable Memphis and May and Kansas City Barbecue Society competition accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named Best Sauce in America and one of “The 125 Best Foods for Men” by Men’s Health Magazine in November 2010. For more information, visit http://www.PorkBarrelBBQ.com or follow Pork Barrel BBQ on Facebook and Twitter.

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