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Pork Barrel BBQ is pleased to announce that we have teamed with Mike Anderson and Bill Blackburn, two of the area’s top restaurateurs, to bring a Pork Barrel BBQ Restaurant to the Del Ray Neighborhood in Alexandria, Virginia. The restaurant, which is currently under construction, will be in the heart of Del Ray on Mt. Vernon Avenue near St. Elmo’s Coffee Pub and The Dairy Godmother.
“We are honored to team with Mike Anderson and Bill Blackburn who have decades of success running restaurants and are leaders in the Alexandria community,” said Brett Thompson, CEO of Pork Barrel BBQ, and a Del Ray resident.
Heath Hall, Mike Anderson, Bill Blackburn and Brett Thompson at the site of the new Pork Barrel BBQ Restaurant in the Del Ray neighborhood in Alexandria, Virginia.
“Heath and Brett know award winning BBQ, and Bill and I know how to run great restaurants – this is a perfect combination and we can’t wait for our Pork Barrel BBQ restaurant to open its doors next spring,” said Mike Anderson, founder of Mango Mike’s, which has been operating in Alexandria since 1996. “Del Ray has been waiting a long time for great BBQ, and we are excited to team with the Del Ray BBQ Boys in bringing Pork Barrel BBQ to the neighborhood,” said Bill Blackburn.
“Brett and I are excited about the opportunity to bring Pork Barrel BBQ to Del Ray and we can’t imagine better partners to do it with than Mike and Bill,” said Heath Hall, President of Pork Barrel BBQ.
They also have a huge catering operation, and are especially great at catering upscale weddings:
We are proud to announce that the Pork Barrel BBQ Sauce – recently voted one of the best BBQ sauces in the nation at the 2009 Safeway National Capital Barbecue Battle – is now available for purchase for just $5.49 a bottle at our website PorkBarrelBBQ.com! For pork, beef, poultry and fish, our Pork Barrel BBQ Sauce is the perfect way to give your food a tangy, tasty flavor with a perfect smokin’ kick! Hungry yet? Click here to be one of the first to try our award winning Pork Barrel BBQ Sauce.
If you are really hungry – or just want to share Pork Barrel BBQ with your friends – order a case of the Pork Barrel BBQ Sauce or All American Spice Rub (that’s 12 bottles or jars) and get 50 cents off per bottle or jar at checkout – that’s like getting a free bottle or jar per case!
We’re proud of many of our accomplishments at Pork Barrel BBQ, but one that sticks out to us is the success we’ve had on Twitter. In the 5 months we’ve been on Twitter we’ve been able to build a loyal following and are proud to announce that we’ve passed 15,000 followers and are well on our way to 16,000. If you’re not following us on Twitter please go to http://twitter.com/porkbarrelbbq and follow us. We post a lot of our breaking news on Twitter first and frequent coupons for discounts on our products.
I’ve posted before on how important his love of the grill was and how much it has influenced me and helped get me to where I am today. Growing up my dad was like the postal delivery man of the grill – rain, sleet, snow, hail, sun, fog, hot, cold it didn’t matter, winter, spring, summer and fall he was outside grilling up chicken, ribs, brisket, pork shoulder, quail, corn, potatoes and just about anything else that can be grilled for our family meal.
So the most complete answer to how I got into BBQ and decided to turn my love for it into a business is because of my dad, a great teacher of many lessons to me. He taught me how to BBQ – from lighting a fire to seasoning meat. He, along with my mom, taught me that no star was out of my reach if I wanted to hold it in my hand – all I had to do was reach for it and work hard. They taught me the importance of doing whatever you are doing to the best of your ability – no one can ask more if you do your best. They also taught me about the importance of integrity, honesty and good communication – all traits we promise to bring to Pork Barrel BBQ on a daily basis.
Dad, thanks for sharing one of your passions with me because without your guidance and lessons there would be no Pork Barrel BBQ today.