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Pork Barrel BBQ – News

 
 

Pork Barrel BBQ at a Harris Teeter Near You!

Looking to try some Pork Barrel BBQ? We’re coming to a local Harris Teeter near you! Harris Teeter has been a huge supporter of our business and has given us the chance to sample our products in their stores in Virginia, Maryland and the District of Columbia. Its an amazing experience to walk into a Harris Teeter and get to see our products on their shelves, and even more fun when we get to sample our products for their customers. We are going to be in four Virginia stores this weekend, and many more to come in coming weeks! Here are some photos from our product demos over the past few weeks – thanks to Harris Teeter for this tremendous opportunity!

Brett, Bill Blackburn and Ali in Alexandria store!

Heath at our first demo in the Tysons Corner store

Heath getting our award winning products cooking!
Always have fun to have friends read our Tweets and come visit us in DC!
Everyone likes to see the cool pig trophy!
 

Pork Barrel BBQ Wins the Taste of Del Ray 2009 Peoples Choice Award

We are proud to announce that last night Pork Barrel BBQ won the Del Ray Business Association’s Taste of Del Ray People’s Choice Award. The Taste of Del Ray brings restaurants throughout the Del Ray Neighborhood in Alexandria, Virginia, together to provide samples of their food – we gave out over 400 servings of our award winning pulled pork sandwiches and Mango Mike’s bourbon bread pudding. The Pork Barrel BBQ Restaurant is currently under construction and will open next spring on Mt. Vernon Avenue next to St. Elmo’s Coffee Pub and The Dairy Godmother.

We’d like to give special thanks to the Del Ray Business Association and Gayle Reuter for hosting such a great evening, Mary Abraham and Eric Reid of Del Merei Grill for organizing the event, Christie Hart and Executive Chef Will Artley from the Evening Star Cafe for showing us the ropes (this was their 11th year!), and Sheriff Dana Lawhorne for keeping us all safe (see below)!

Mango Mike Anderson and Heath Hall survey the line outside the Pork Barrel BBQ booth!

 

Pork Barrel BBQ to Appear on ABC’s Shark Tank – Sunday, September 13th at 9pm EST/8pm CST

Be sure to watch Pork Barrel BBQ’s Heath Hall and Brett Thompson battle with the Sharks on Shark Tank on ABC Sunday, September 13th at 9pm EST/8pm CST! To learn more about Pork Barrel BBQ, visit www.PorkBarrelBBQ.com.


To learn more about Shark Tank visit abc.com.

Be sure to check back often for updates about Pork Barrel BBQ’s Shark Tank experience!!
 

Pork Barrel BBQ Restaurant Coming to Del Ray Neighborhood in Alexandria, Virginia

Pork Barrel BBQ Teams with Mango Mike’s Mike Anderson, and Bill Blackburn to Bring Award Winning BBQ to Washington, D.C. Region

Pork Barrel BBQ is pleased to announce that we have teamed with Mike Anderson and Bill Blackburn, two of the area’s top restaurateurs, to bring a Pork Barrel BBQ Restaurant to the Del Ray Neighborhood in Alexandria, Virginia. The restaurant, which is currently under construction, will be in the heart of Del Ray on Mt. Vernon Avenue near St. Elmo’s Coffee Pub and The Dairy Godmother.

“We are honored to team with Mike Anderson and Bill Blackburn who have decades of success running restaurants and are leaders in the Alexandria community,” said Brett Thompson, CEO of Pork Barrel BBQ, and a Del Ray resident.

Heath Hall, Mike Anderson, Bill Blackburn and Brett Thompson at the site of the new Pork Barrel BBQ Restaurant in the Del Ray neighborhood in Alexandria, Virginia.

“Heath and Brett know award winning BBQ, and Bill and I know how to run great restaurants – this is a perfect combination and we can’t wait for our Pork Barrel BBQ restaurant to open its doors next spring,” said Mike Anderson, founder of Mango Mike’s, which has been operating in Alexandria since 1996. “Del Ray has been waiting a long time for great BBQ, and we are excited to team with the Del Ray BBQ Boys in bringing Pork Barrel BBQ to the neighborhood,” said Bill Blackburn.

“Brett and I are excited about the opportunity to bring Pork Barrel BBQ to Del Ray and we can’t imagine better partners to do it with than Mike and Bill,” said Heath Hall, President of Pork Barrel BBQ.

 

Pork Barrel BBQ Now Available in 65 Stores in 4 States and Washington, D.C.

 

 

We are proud to announce that our Pork Barrel BBQ Sauce and All American Spice Rub are now available in 65 stores in Virginia, the District of Columbia, Maryland, North Carolina and Florida. For pork, beef, poultry and fish, our Pork Barrel BBQ Sauce and All American Spice Rub is the perfect way to give your food a tangy, tasty flavor with a perfect smokin’ kick! Click here to order our award winning products! Pork Barrel BBQ is now available at Harris Teeter, Ukrop’s, Balducci’s Food Lover’s Market, Wagshals, Let’s Meat on the Avenue, The Organic Butcher of McLean, and The Art of BBQ (in St. Augustine, Florida)! Here’s a map and link to our retail locations:

Buy Your Pork Barrel BBQ Picnic Pack for Your Labor Day BBQ

If you want to try both the Pork Barrel BBQ Sauce and All American Spice Rub – click here to get the Pork Barrel BBQ Picnic Pack – a bottle of sauce and jar of rub for ONLY $10!

 

 

Pork Barrel BBQ Now Available at Ukrop’s Stores in Richmond and Tidewater Region

Travelling down to Richmond or Tidewater area of Virginia and forgot your Pork Barrel BBQ Sauce? Don’t worry – just head to you local Ukrop’s super markets and get a bottle of the Pork Barrel BBQ Sauce or All American Spice Rub! We are incredibly grateful that Ukrop’s would carry our products in 18 of their super markets – please be sure to visit and tell them thanks for supporting Pork Barrel BBQ!

 

Pork Barrel BBQ Now Available in Washington D.C. at Wagshal’s Market and Deli

Pork Barrel BBQ is proud to announce that Wagshal’s, the premiere Washington D.C. butcher, market, deli and caterer now carries our award winning Pork Barrel BBQ Sauce and All American Spice Rub. We are very grateful and humbled that Bill, Brian and Aaron Fuchs, the owners of Wagshals, would carry our products. We are pretty crazy about BBQ, but I can honestly say that I’ve never ‘met people so committed to unique, high quality foods as the folks at Wagshal’s. They gave us a great tour, fed us smoked prime brisket sandwich (more on that in a future post), and sent us home with Iberico Pork to cook (they are the only place in the United States to offer Iberico pork). Here’s a shot of their deli managed by Brian Fuchs and his team:

Another shot of the deli:
Heath and Brian Fuchs looking at their special line of ready to eat gourmet foods:

They also have a huge catering operation, and are especially great at catering upscale weddings:

Here’s a shot inside their catering kitchen – be sure to note Bill Fuchs’ modified smoker in the corner (I was CRAZY jealous of it):

Oh, did I mention that they have some of the highest quality, unique cuts of meat in all of Washington D.C.? Here’s Heath and Aaron Fuchs with some great dry aged beef:

What is happiness? Having a great meal at Wagshal’s with Bill, Brian and Aaron Fuchs – be sure to visit them in Washington D.C. and learn all about them at http://www.Wagshals.com or visit them on twitter at http://www.twitter.com/wagshals.
 

Award Winning Pork Barrel BBQ Sauce Now Available – Buy Yours Today!

 

We are proud to announce that the Pork Barrel BBQ Sauce – recently voted one of the best BBQ sauces in the nation at the 2009 Safeway National Capital Barbecue Battle – is now available for purchase for just $5.49 a bottle at our website PorkBarrelBBQ.com! For pork, beef, poultry and fish, our Pork Barrel BBQ Sauce is the perfect way to give your food a tangy, tasty flavor with a perfect smokin’ kick! Hungry yet? Click here to be one of the first to try our award winning Pork Barrel BBQ Sauce.

 
We are also proud to announce the updated packaging of our All American Spice Rub – and our updated price – only $5.99 a jar! It’s the same great rub, you just get more of it at a price all Americans can afford! Now is the perfect time to stock up – click here to order.
 
 Really Hungry for Pork Barrel BBQ??

If you want to try both the Pork Barrel BBQ Sauce and All American Spice Rub – click here to get the Pork Barrel BBQ Picnic Pack – a bottle of sauce and jar of rub for ONLY $10!

If you are really hungry – or just want to share Pork Barrel BBQ with your friends – order a case of the Pork Barrel BBQ Sauce or All American Spice Rub (that’s 12 bottles or jars) and get 50 cents off per bottle or jar at checkout – that’s like getting a free bottle or jar per case!

 

Pork Barrel BBQ Passes 15,000 Followers on Twitter

We’re proud of many of our accomplishments at Pork Barrel BBQ, but one that sticks out to us is the success we’ve had on Twitter. In the 5 months we’ve been on Twitter we’ve been able to build a loyal following and are proud to announce that we’ve passed 15,000 followers and are well on our way to 16,000. If you’re not following us on Twitter please go to http://twitter.com/porkbarrelbbq and follow us. We post a lot of our breaking news on Twitter first and frequent coupons for discounts on our products.

 

Heath, how did you get into BBQ?

Since Brett and I started Pork Barrel BBQ I’ve been asked dozens of times by friends, family and customers how I got into BBQ and why I decided to turn my love for it into a business venture. Although there are a number of reasons that influenced my decision, none was as big of an influence as my dad, Rex Hall.

 
The picture above was the first BBQ contest I ever participated in (and I was lucky enough to be working with my dad) – it was held in Jefferson City, Missouri at the Jefferson City Public Library in the mid-1990′s. We’ve come a long way since then and when I say “we’ve” I mean my dad and I and our quest to always provide the best BBQ to our friends and family that we are capable of providing. Thanks again dad!

I’ve posted before on how important his love of the grill was and how much it has influenced me and helped get me to where I am today. Growing up my dad was like the postal delivery man of the grill – rain, sleet, snow, hail, sun, fog, hot, cold it didn’t matter, winter, spring, summer and fall he was outside grilling up chicken, ribs, brisket, pork shoulder, quail, corn, potatoes and just about anything else that can be grilled for our family meal.

So the most complete answer to how I got into BBQ and decided to turn my love for it into a business is because of my dad, a great teacher of many lessons to me. He taught me how to BBQ – from lighting a fire to seasoning meat. He, along with my mom, taught me that no star was out of my reach if I wanted to hold it in my hand – all I had to do was reach for it and work hard. They taught me the importance of doing whatever you are doing to the best of your ability – no one can ask more if you do your best. They also taught me about the importance of integrity, honesty and good communication – all traits we promise to bring to Pork Barrel BBQ on a daily basis.

Dad, thanks for sharing one of your passions with me because without your guidance and lessons there would be no Pork Barrel BBQ today.