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Pork Barrel BBQ – News

 
 

Pork Barrel BBQ Now Available at Ukrop’s Stores in Richmond and Tidewater Region

Travelling down to Richmond or Tidewater area of Virginia and forgot your Pork Barrel BBQ Sauce? Don’t worry – just head to you local Ukrop’s super markets and get a bottle of the Pork Barrel BBQ Sauce or All American Spice Rub! We are incredibly grateful that Ukrop’s would carry our products in 18 of their super markets – please be sure to visit and tell them thanks for supporting Pork Barrel BBQ!

 

Pork Barrel BBQ Now Available in Washington D.C. at Wagshal’s Market and Deli

Pork Barrel BBQ is proud to announce that Wagshal’s, the premiere Washington D.C. butcher, market, deli and caterer now carries our award winning Pork Barrel BBQ Sauce and All American Spice Rub. We are very grateful and humbled that Bill, Brian and Aaron Fuchs, the owners of Wagshals, would carry our products. We are pretty crazy about BBQ, but I can honestly say that I’ve never ‘met people so committed to unique, high quality foods as the folks at Wagshal’s. They gave us a great tour, fed us smoked prime brisket sandwich (more on that in a future post), and sent us home with Iberico Pork to cook (they are the only place in the United States to offer Iberico pork). Here’s a shot of their deli managed by Brian Fuchs and his team:

Another shot of the deli:
Heath and Brian Fuchs looking at their special line of ready to eat gourmet foods:

They also have a huge catering operation, and are especially great at catering upscale weddings:

Here’s a shot inside their catering kitchen – be sure to note Bill Fuchs’ modified smoker in the corner (I was CRAZY jealous of it):

Oh, did I mention that they have some of the highest quality, unique cuts of meat in all of Washington D.C.? Here’s Heath and Aaron Fuchs with some great dry aged beef:

What is happiness? Having a great meal at Wagshal’s with Bill, Brian and Aaron Fuchs – be sure to visit them in Washington D.C. and learn all about them at http://www.Wagshals.com or visit them on twitter at http://www.twitter.com/wagshals.
 

Award Winning Pork Barrel BBQ Sauce Now Available – Buy Yours Today!

 

We are proud to announce that the Pork Barrel BBQ Sauce – recently voted one of the best BBQ sauces in the nation at the 2009 Safeway National Capital Barbecue Battle – is now available for purchase for just $5.49 a bottle at our website PorkBarrelBBQ.com! For pork, beef, poultry and fish, our Pork Barrel BBQ Sauce is the perfect way to give your food a tangy, tasty flavor with a perfect smokin’ kick! Hungry yet? Click here to be one of the first to try our award winning Pork Barrel BBQ Sauce.

 
We are also proud to announce the updated packaging of our All American Spice Rub – and our updated price – only $5.99 a jar! It’s the same great rub, you just get more of it at a price all Americans can afford! Now is the perfect time to stock up – click here to order.
 
 Really Hungry for Pork Barrel BBQ??

If you want to try both the Pork Barrel BBQ Sauce and All American Spice Rub – click here to get the Pork Barrel BBQ Picnic Pack – a bottle of sauce and jar of rub for ONLY $10!

If you are really hungry – or just want to share Pork Barrel BBQ with your friends – order a case of the Pork Barrel BBQ Sauce or All American Spice Rub (that’s 12 bottles or jars) and get 50 cents off per bottle or jar at checkout – that’s like getting a free bottle or jar per case!

 

Pork Barrel BBQ Passes 15,000 Followers on Twitter

We’re proud of many of our accomplishments at Pork Barrel BBQ, but one that sticks out to us is the success we’ve had on Twitter. In the 5 months we’ve been on Twitter we’ve been able to build a loyal following and are proud to announce that we’ve passed 15,000 followers and are well on our way to 16,000. If you’re not following us on Twitter please go to http://twitter.com/porkbarrelbbq and follow us. We post a lot of our breaking news on Twitter first and frequent coupons for discounts on our products.

 

Heath, how did you get into BBQ?

Since Brett and I started Pork Barrel BBQ I’ve been asked dozens of times by friends, family and customers how I got into BBQ and why I decided to turn my love for it into a business venture. Although there are a number of reasons that influenced my decision, none was as big of an influence as my dad, Rex Hall.

 
The picture above was the first BBQ contest I ever participated in (and I was lucky enough to be working with my dad) – it was held in Jefferson City, Missouri at the Jefferson City Public Library in the mid-1990’s. We’ve come a long way since then and when I say “we’ve” I mean my dad and I and our quest to always provide the best BBQ to our friends and family that we are capable of providing. Thanks again dad!

I’ve posted before on how important his love of the grill was and how much it has influenced me and helped get me to where I am today. Growing up my dad was like the postal delivery man of the grill – rain, sleet, snow, hail, sun, fog, hot, cold it didn’t matter, winter, spring, summer and fall he was outside grilling up chicken, ribs, brisket, pork shoulder, quail, corn, potatoes and just about anything else that can be grilled for our family meal.

So the most complete answer to how I got into BBQ and decided to turn my love for it into a business is because of my dad, a great teacher of many lessons to me. He taught me how to BBQ – from lighting a fire to seasoning meat. He, along with my mom, taught me that no star was out of my reach if I wanted to hold it in my hand – all I had to do was reach for it and work hard. They taught me the importance of doing whatever you are doing to the best of your ability – no one can ask more if you do your best. They also taught me about the importance of integrity, honesty and good communication – all traits we promise to bring to Pork Barrel BBQ on a daily basis.

Dad, thanks for sharing one of your passions with me because without your guidance and lessons there would be no Pork Barrel BBQ today.

 

Greatest Compliment Ever – Customer Says Pork Barrel BBQ is better than Kansas City BBQ Giants Arthur Bryant’s & Gates

I was following Pork Barrel BBQ on Twitter the other night when Pork Barrel BBQ received the greatest Barbecue compliment ever from http://www.twitter.com/claffee in a tweet:

@claffee Had a bbq rub taste test on the Iberico pork ribs the other night – @porkbarrelbbq beat Arthur Bryant’s and Gates in my opinion!”

We’ve never met @claffee (but he clearly has great wisdom and should be followed on Twitter) – but he clearly has some great taste – because he is 1) using Pork Barrel BBQ’s All American Spice Rub, and 2) is eating Iberico pork ribs.

For those of you who don’t follow meat – Iberico ribs just recently became available in the Washington D.C. market thanks to the amazing folks at Wagshals and Jose Andres. We did a post on heritage breeds of pigs earlier this year – so if you want to learn more about the topic, read Heath’s post here.

We are incredibly humbled that someone would compare our products to Kansas City BBQ greats like Arthur Bryant’s and Gates BBQ. We will keep working hard to deliver great BBQ at prices all Americans can afford. As two guys from Kansas City, we hope Pork Barrel BBQ’s dry rubs and sauces someday have the reputation of Arthur Bryant’s BBQ and Gates BBQ.
 

Just Attended a Great Block Party with BBQ – Affirmed Why We Started Pork Barrel BBQ

My family just attended a great block party – of course, I was attracted to the BBQ grills. I took a photo of the three BBQ grills that had been rolled out of several backyards to create the temporary kitchen on the lawn. The food (burgers, hotdogs and bratwurst) was excellent (I had three brats and didn’t have to cook at all!), and the entire experience just affirmed why we founded Pork Barrel BBQ. There is something uniquely American about a great BBQ that lets people forget their worries and come together as a community. Particularly in these economic times, where there just seems to be an extra pressure surrounding everything, it was truly amazing to watch how 75 people celebrated the good things in life. If you want to bring this celebration to your backyard – be sure to try our All American Spice Rub!

 

Pork Barrel BBQ Crosses 13,500 Followers on Twitter!

We at Pork Barrel BBQ spend way too much time on the computer – but have found Twitter to be a great tool for connecting with BBQ lovers around the world! We are pround that Pork Barrel BBQ is the largest BBQ Twitterer and hope that you’ll continue to follow and support us by visiting us at http://www.twitter.com/porkbarrelbbq

 

Pork Barrel BBQ Wins Big at the Safeway National Capital BBQ Battle

We are proud to report that our mission of bringing championship BBQ into the backyards of all Americans took a big leap forward this weekend! We entered our first ever BBQ competition, and decided to try out our rub and recipes against some of the biggest and best BBQ’ers in the nation at the Safeway National Capital BBQ Battle – out of over 50 teams, we took 2nd place in the Best BBQ Sauce in the Nation competition and 4th Place for our Pork Shoulder covered in our All American Spice Rub:

We want to send special thanks to our family and friends who came to visit us and eat free BBQ. A special shout out goes to Rex with SavoryReviews.com.

And a HUGE thanks to Heath’s parents for travelling from Jefferson City, Missouri and helping us out all weekend:

And here’s the Pork Barrel BBQ family!

We stayed true to our backyard roots and cooked all our food on the Weber Smokey Mountain Cookers and only used our All American Spice Rub:

Here’s our pork shoulder getting going:

And here’s the finished product:

Here’s of shot of Heath and his amazing brisket (look at that smoke ring)!

We had an amazing time and learned a lot from the great BBQ talent that was competing – thanks again to Safeway for hosting such a great event in Washington DC!

 

Come See Pork Barrel BBQ this Weekend at Safeway National Capital Barbecue Battle

 

 

 

 
Pork Barrel BBQ hopes to see you this weekend at the 17th Annual Safeway National Capital Barbecue Battle, June 27-28 in Washington, D.C. The Barbecue Battle takes place between 9th and 14th Streets, on Pennsylvania Ave., NW.

 Saturday June 27 is the Kansas City Barbecue Society Event and we will be preparing brisket and pulled pork.

Sunday June 28 is the Memphis in May Barbecue Event and we will be preparing ribs and pulled pork.

Come on down and say hi and enjoy the festivities. Admission for the event is just $10 for adults/$5 for kids ages 6-12/Free for kids 5 & under.

In addition to Pork Barrel BBQ’s Competition Barbecue Team there will be top competition barbecue teams from around the country vying for over $40,000 in cash and prizes. The Safeway Demonstration Stage will host celebrity chefs who will share their secrets with you through cooking demonstrations. Stop by The Safeway Sampling Pavilion for free food samples and recipes. There will be vendors selling barbecue from around the country (Memphis Ribs – Carolina Chicken-Texas Brisket) for your dining pleasure. In addition to great barbecue, there will be over 30 bands performing on 3 stages all weekend long.

The best thing about the weekend is that it is for charity. Admission to the Barbecue Battle includes a donation to the Boys & Girls Clubs of Greater Washington.

For highlights of last years Barbecue Battle check out this page on the 2008 Barbecue Battle.