In September of 2009 we had the honor of presenting our fledgling company to the Shark’s on ABC’s hit reality show Shark Tank. It is now nearly six years later and we’ve sold millions of dollars in BBQ Sauce and Spice Rub, won numerous honors and opened our very own restaurant. On Friday, April 24 at 8:00pm EST our third Shark Tank update will air on ABC and it will highlight our biggest single order to date and a huge milestone for our company – getting our All-American Spice Rub onto the shelves of all Sam’s Clubs in the United States.
We hope you’ll tune in to ABC this Friday night, April 24, at 8:00pm EST to see our Shark Tank Update!
Pork Barrel BBQ And Diva Q
Invite You To Join Us For A Taping Of
The Travel Channel’s Hit Show
On Thursday September 25!
What: Filming of The Travel Channel’s Hit Show BBQ Crawl
Where: Pork Barrel BBQ – 2312 Mount Vernon Ave., Alexandria, VA
When: Thursday, September 25, 2014. We will be filming between 11:30am and 2:30pm (come on down when you can)!
Why: You’ve got to eat lunch anyway, so you might as well come and enjoy our BBQ Crawl Lunch Specials at Pork Barrel BBQ! Help us pack the restaurant and show America you don’t have to be in Kansas City, Memphis, North Carolina or Texas to get great BBQ and meet Danielle Dimovski (AKA – Diva Q) star of BBQ Crawl and Canada’s top Pitmaster!
A special shout out to Pork Barrel BBQ’s own Heath Hall on winning the Annapolis, MD episode of The Travel Channel’s American Grilled. On the episode Heath grilled against three other opponents over three rounds, with one griller getting eliminated after each round.
In the first round the secret ingredients were beaten biscuits and sausage. Heath made a beaten biscuit pesto, heirloom cherry tomato chutney and crumbled sausage bruschetta. In the second round the secret ingredients were oysters, fresh chicken and artichokes. Although Heath choked a bit on his artichokes his BBQ Chicken with burnt orange vinaigrette and grilled scampi oysters with bacon crumble helped him overcome under cooked grilled artichokes and move him into the final round. In the final round the secret ingriedents were some of the most amazing looking tomahawk steaks ever seen by man, Maryland blue crab, muskmellon and canned sardines. Heath made a wet coffee sardine rub for the steak and grilled it to a perfect medium-rare, and accompanied it with a blue crab and muskmellon salsa and a loaded mashed potato.
If you get a chance to watch the show let us know what you think in the comments and tell us what you would have created with each rounds secret ingredients.
We are excited to have Pork Barrel BBQ’s very own Heath Hall compete on the Travel Channel’s new show American Grilled this Wednesday, July 9th at 9:00pm ET/8:00pm CT.
In “American Grilled,” hardcore grilling enthusiasts from across the country go head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate “grill master.” In this outdoor cooking challenge, host and renowned chef/restaurateur David Guas turns up the heat on four highly-motivated contestants who must use locally sourced ingredients – blue crab in Maryland, quail in Georgia and T-bone steaks in Texas, to name a few – to create delicious and original plates that test their epic backyard skills.
“Crazy Surf & Turf” – New Episode Premieres Wednesday, July 9 at 9:00 p.m. ET/8:00 p.m. CT
Host David Guas travels to Annapolis, Md., home of the state capital, the US Naval Academy, and one of the oldest ports in America. In Maryland, they’re big on sailing, seafood and American pride. Four killer grillers – Julie, Heath, Mike and Eric battle it out to take home the $10,000 prize at Annapolis Harbor Dock – a historic spot for concerts, festivals and art. The competitors must use unique local ingredients – like beaten biscuits, blue crabs, and giant tomahawk steaks to win over the judges in each round. Guas is joined by guest judges Danielle “Diva Q” Dimovski (a former Jack Daniels World Pork Champion and World Bacon Champion) and George Hensler (a Maryland pit master). It’s a high-heat, high–intensity, battle for the cash and hometown pride.
VIEW THE VIDEO SNEAK PEEK HERE:
We are very happy to announce that Pork Barrel BBQ’s own Heath Hall will appear on the Travel Channel’s new show American Grilled. Tune in on Wednesday, July 9th at 9pm EST/8pm CST to see Heath battle it out with three other masters of the grill for the title of Grill Master!
For a sneak peak of the show check out this Sneak Peak video:
Pork Barrel BBQ was fortunate to have the crew from American BBQ Trail stop into the restaurant and film a pilot for their new series. Please watch the pilot and leave a comment and like on YouTube to help them make the case to get this new series a home on TV! We’re always looking for great new BBQ shows on TV and this would be one!
We are very excited to announce that there is a great article on Pork Barrel BBQ sauces in the April 2014 issue of Cowboys & Indians Magazine.
Cowboys & Indians had this to say, “We suggest the original rub and barbecue sauce for starters, but don’t overlook Pork Barrel’s equally delicious variations, either. Try the sweet sauce with chicken, the mustard on pretzels, and use the vinegar blend for a classic South Carolina pulled pork sandwich.”
To read the blog post click here.
Tune in to CNBC’s Power Lunch tomorrow (February 4) between 1:00pm & 2:00pm EST to see our live interview on how the Shark Tank effect impacted us. Come back to CNBC tomorrow night to watch Shark Tank Tuesday’s and see one of our Shark Tank episodes at 9:00pm EST.
Head on over to the Pork Barrel BBQ Online Store and save 20% on all orders placed through Sunday, February 9 when you use coupon code “CNBC“!