In September of 2009 we had the honor of presenting our fledgling company to the Shark’s on ABC’s hit reality show Shark Tank. It is now nearly six years later and we’ve sold millions of dollars in BBQ Sauce and Spice Rub, won numerous honors and opened our very own restaurant. On Friday, April 24 at 8:00pm EST our third Shark Tank update will air on ABC and it will highlight our biggest single order to date and a huge milestone for our company – getting our All-American Spice Rub onto the shelves of all Sam’s Clubs in the United States.
We hope you’ll tune in to ABC this Friday night, April 24, at 8:00pm EST to see our Shark Tank Update!
Today we are launching a Kickstarter Campaign to help fund our newest product, Pork Barrel BBQ Bacon Jerky. Please head over to our Pork Barrel BBQ Kickstarter Page and help fund our campaign and receive some great rewards! Here’s a bit more about our Pork Barrel BBQ Bacon Jerky Campaign.
Why BACON JERKY?
We spend a lot of time on the road traveling to food shows, BBQ contests and media appearances teaching the art of BBQ and we were looking for the perfect snack to hold us over between meals and it just happens we LOVE BACON!!!! We don’t always have our favorite cast iron skillet with us or the time to fry up a slab of Bacon so we started thinking how can we turn one of our favorite foods into a convenient snack item that can be taken anywhere and carried in a pocket, a small bag or purse or a glove box and it hit us – BACON JERKY. Besides, who doesn’t love Bacon? We do and we think you are going to love our line of Pork Barrel BBQ Bacon Jerky!!!
Spicy Srirachi – We already know you love Bacon and you probably think it is impossible to improve on something as close to perfection as Bacon is. We think we’ve done the impossible with Pork Barrel BBQ Spicy Srirachi Bacon Jerky. Our Spicy Srirachi Bacon Jerky is poised to be the standard all jerky is measured by if you love a sweet heat.
Old Fashioned Maple – If you’re a fan of pancakes and Bacon for breakfast look no further than our Pork Barrel BBQ Old Fashioned Maple Bacon Jerky. Our Old Fashioned Maple Bacon Jerky is the perfect marriage of smoke and sweet and might just replace your daily breakfast routine.
Honey Pepper – Cracked Pepper and honey are ingredients that have been taking food to the next level for centuries, so we asked ourselves, why not take Bacon to the next level? The perfect combination of cracked pepper and honey takes our Pork Barrel BBQ Honey Pepper Bacon Jerky to levels few tastes buds have ever gone! Our Honey Pepper Bacon Jerky is the ideal combination of savory and sweet infused into a perfect meaty slice of Bacon. Are your taste buds ready?
Where will your money go?
Help us bring Pork Barrel BBQ Bacon Jerky to the WORLD! We have spent the better part of the past year perfecting our line of Pork Barrel BBQ Bacon Jerky and are now ready to share it with the world. The support we receive from the Kickstarter community will help fund our efforts to take Pork Barrel BBQ Bacon Jerky out of our kitchen and into retailers across America.
Kickstarter funds will be used to:
Thank you in advance for your continued support of Pork Barrel BBQ! Here’s to a year filled with Bacon Jerky!!!
We have first hand experience, gained through the development of a distribution chain for our national award-winning line or Pork Barrel BBQ Sauces and Spice Rubs, dealing with the challenges associated with gaining distribution for a new food product. These challenges include gaining shelf space, paying slotting fees, providing retailers free product, conducting numerous food demos and sampling events, and advertising. Overcoming these challenges requires significant capital, a hardworking sales force, and a great product.
It’s fun to create a new product in your kitchen at home and hand out samples to friends and family, but to make it a truly viable business that can meet consumer demand and insure on time delivery you must either invest in a commercial production facility or partner with an outstanding manufacture.
The USDA requires jerky to be made in an approved facility under the supervision of a USDA inspector. After more than a year of research we have partnered with a production facility that has years of experience manufacturing some of the best jerky available for consumer purchase.
Thank you for your support – Pork Barrel BBQ Bacon Jerky Kickstarter Campaign.
Pork Barrel BBQ And Diva Q
Invite You To Join Us For A Taping Of
The Travel Channel’s Hit Show
On Thursday September 25!
What: Filming of The Travel Channel’s Hit Show BBQ Crawl
Where: Pork Barrel BBQ – 2312 Mount Vernon Ave., Alexandria, VA
When: Thursday, September 25, 2014. We will be filming between 11:30am and 2:30pm (come on down when you can)!
Why: You’ve got to eat lunch anyway, so you might as well come and enjoy our BBQ Crawl Lunch Specials at Pork Barrel BBQ! Help us pack the restaurant and show America you don’t have to be in Kansas City, Memphis, North Carolina or Texas to get great BBQ and meet Danielle Dimovski (AKA – Diva Q) star of BBQ Crawl and Canada’s top Pitmaster!
We are excited to have Pork Barrel BBQ’s very own Heath Hall compete on the Travel Channel’s new show American Grilled this Wednesday, July 9th at 9:00pm ET/8:00pm CT.
In “American Grilled,” hardcore grilling enthusiasts from across the country go head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate “grill master.” In this outdoor cooking challenge, host and renowned chef/restaurateur David Guas turns up the heat on four highly-motivated contestants who must use locally sourced ingredients – blue crab in Maryland, quail in Georgia and T-bone steaks in Texas, to name a few – to create delicious and original plates that test their epic backyard skills.
“Crazy Surf & Turf” – New Episode Premieres Wednesday, July 9 at 9:00 p.m. ET/8:00 p.m. CT
Host David Guas travels to Annapolis, Md., home of the state capital, the US Naval Academy, and one of the oldest ports in America. In Maryland, they’re big on sailing, seafood and American pride. Four killer grillers – Julie, Heath, Mike and Eric battle it out to take home the $10,000 prize at Annapolis Harbor Dock – a historic spot for concerts, festivals and art. The competitors must use unique local ingredients – like beaten biscuits, blue crabs, and giant tomahawk steaks to win over the judges in each round. Guas is joined by guest judges Danielle “Diva Q” Dimovski (a former Jack Daniels World Pork Champion and World Bacon Champion) and George Hensler (a Maryland pit master). It’s a high-heat, high–intensity, battle for the cash and hometown pride.
VIEW THE VIDEO SNEAK PEEK HERE:
We are very happy to announce that Pork Barrel BBQ’s own Heath Hall will appear on the Travel Channel’s new show American Grilled. Tune in on Wednesday, July 9th at 9pm EST/8pm CST to see Heath battle it out with three other masters of the grill for the title of Grill Master!
For a sneak peak of the show check out this Sneak Peak video:
Pork Barrel BBQ was fortunate to have the crew from American BBQ Trail stop into the restaurant and film a pilot for their new series. Please watch the pilot and leave a comment and like on YouTube to help them make the case to get this new series a home on TV! We’re always looking for great new BBQ shows on TV and this would be one!
FOR IMMEDIATE RELEASE
June 25, 2014
Media Contacts: Heath Hall – firstname.lastname@example.org
Pork Barrel BBQ Wins 2014 Safeway National Capital Barbecue Battle
Grand Champion Competition BBQ Team Qualifies to Compete at the American Royal World Series of Barbecue Invitational and Jack Daniels World Championship Invitational Barbecue
Washington, DC (June 25, 2014) – The Pork Barrel BBQ Competition BBQ Team has been crowned the Grand Champion of the 2014 Safeway National Capital Barbecue Battle. As winner of the only barbecue championship in Washington, D.C. sanctioned by the Kansas City Barbecue Society the team receives an automatic invitation to two of the most prestigious contests on the professional barbecue competition circuit – the American Royal World Series of Barbecue KC Masterpiece Invitational Contest in Kansas City, Missouri and the Jack Daniels World Championship Invitational Barbecue in Lynchburg, Tennessee.
“It is always an honor to win a Grand Championship, but to win a contest like the Safeway National Capital Barbecue Battle with such a strong field of teams in our own backyard is as good as it gets,” said Heath Hall, co-founder and President of Pork Barrel BBQ. “If it weren’t for our amazing sponsors Reser’s Fine Foods, ICEHOLE Coolers, Butcher BBQ, East Coast Smokin’ Wood and Meyer Natural Angus, we wouldn’t be able to compete on the highest level of competition barbecue.”
“It’s a huge honor to be named Grand Champion at the Safeway Barbecue Battle for the second time in four years,” said Brett Thompson, co-founder and CEO of Pork Barrel BBQ. “It is especially meaningful to win in our hometown where we founded our barbecue sauce company and opened the Pork Barrel BBQ restaurant.”
Over 100,000 people attended the 22nd annual Safeway National Capital Barbecue Battle in Washington, DC during the two-day competition on June 21st and 22nd. The Pork Barrel BBQ Competition Team competed against multiple current and former world champion barbecue teams in this year’s contest including Tuffy Stone’s Cool Smoke, Myron Mixon’s Jack’s Old South and Johnny Trigg’s Smokin Triggers. In addition to being named Grand Champion, the team also won the Perdue Sizzlin Chicken National Chicken Championship and took third place in the National Pork Championship.
This is the sixth consecutive year the Pork Barrel BBQ Competition Team has competed in the Safeway National Capital Barbecue Battle. There is extra meaning to this competition for Hall and Thompson as it marked the first contest they competed in as Pork Barrel BBQ in 2009 and was the site of their first Grand Championship in 2011. It is also the contest that helped launch their line of national award-winning BBQ sauces when they entered their favorite homemade BBQ Sauce in the contests 2009 “Nations Best BBQ Sauce Contest” and won Second Place. A year later, in 2010, their Sweet BBQ Sauce was named the event’s “Chinet People’s Choice” award winner for best BBQ sauce.
The sauce company’s co-founders, Heath Hall and Brett Thompson, are recognized as two of the most creative and entrepreneurial minds in barbecue. Since their appearance on ABC’s hit reality TV show Shark Tank in 2009, they have expanded their business from creating BBQ sauces and spice rubs in their home kitchens to selling their national award-winning BBQ products in more than 5,000 stores in the United States, Canada and Europe including Safeway, Costco, Menards, Whole Foods, Giant, The Fresh Market, Kroger, Albertsons, and Giant Eagle. Their BBQ sauces have been named the Supreme BBQ Sauce in America by Cook’s Illustrated magazine, Best BBQ Sauce in America by Men’s Health magazine and One of the Best BBQ Sauces in America by Country Living magazine and they have been named to the list of Best New BBQ Pit Masters and Grill Geniuses by Food & Wine magazine.
In addition to producing award-winning BBQ sauces and rubs the company is the maker of Que Cologne – the world’s first Eau de Barbeque, operate the Pork Barrel BBQ restaurant in the Del Ray neighborhood of Alexandria, Virginia and their inaugural cookbook, the free Pork Barrel BBQ Guide to Tailgating, received praise from food and sports fans across America. They continue to earn support from avid barbecue fans with their top-ranked Pork Barrel BBQ Blog and as the most followed BBQ company on twitter (http://www.twitter.com/porkbarrelbbq).
About Pork Barrel BBQ
Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the “American Dream.” Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,000 stores in 40 states. Throughout their journey, they have stayed true to their mission – to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies – Second Place in the “Nations Best BBQ Sauce Contest” and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won dozens of awards, including the 2012 Sam’s Club National Barbecue Championship in Pleasantville, NJ, the 2011 and 2014 Perdue National Chicken Championships, the Safeway National Capital Barbecue Battle in 2011 and 2014, the “Chinet People’s Choice” award for best BBQ sauce in 2010 and other notable Memphis in May and Kansas City Barbecue Society BBQ competition accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named the Supreme BBQ Sauce by Cook’s Illustrated magazine and Best Sauce in America and one of “The 125 Best Foods for Men” by Men’s Health magazine. For more information, visit www.porkbarrelbbq.com and follow Pork Barrel BBQ on Facebook and Twitter (@porkbarrelbbq).
We are very excited to announce that there is a great article on Pork Barrel BBQ sauces in the April 2014 issue of Cowboys & Indians Magazine.
Cowboys & Indians had this to say, “We suggest the original rub and barbecue sauce for starters, but don’t overlook Pork Barrel’s equally delicious variations, either. Try the sweet sauce with chicken, the mustard on pretzels, and use the vinegar blend for a classic South Carolina pulled pork sandwich.”
To read the blog post click here.
Tune in to CNBC’s Power Lunch tomorrow (February 4) between 1:00pm & 2:00pm EST to see our live interview on how the Shark Tank effect impacted us. Come back to CNBC tomorrow night to watch Shark Tank Tuesday’s and see one of our Shark Tank episodes at 9:00pm EST.
Head on over to the Pork Barrel BBQ Online Store and save 20% on all orders placed through Sunday, February 9 when you use coupon code “CNBC“!