This French classic kicked up on the grill is great as a side dish to a grilled steak or smoked ribs, a pasta salad mix or as a vegetarian entrée. It’s equally great served hot or at room temperature. This is one vegetable dish that even the reddest of meat eaters will love!
These vegetarian stuffed bell peppers are packed with fresh veggies and are a great alternative to a juicy steak for meat eaters or a go to standard for vegetarians. Use different colored bell peppers to create a stunning presentation.