The smoke and heat on these dill pickles are like no pickle you’ve ever tasted. You’d better make a double batch because we promise you these won’t last after you’ve tried one!
This versatile relish is great all year long. In the summer top a hot dog straight off the grill. In winter try it with a steaming hot bowl of ham and beans. At your next party try it on top of cream cheese for a great cracker dip.