Ah, pulled pork – how I do love thee pulled pork? Let me count the delicious ways. We have a lot of folks ask us via email, twitter, or at food shows how to smoke pulled pork. We almost always make the following pulled pork BBQ recipe – its simple, and turns out perfect BBQ’d pulled pork every time! We are big Kansas City BBQ fans, but this pulled pork recipe should make folks from … Read More >>
How To Cook Pork Barrel BBQ Beer Can Chicken by PorkBarrelBBQ.com – Margo Thompson (Mom of Pork Barrel BBQ’s CEO) shows how easy it is to cook a Beer Can Chicken – even on a Weber Genesis BBQ Gas Grill. Learn how to cook a perfect beer can chicken here with this great Pork Barrel BBQ Beer Can Chicken Recipe! Thanks Mom!
Here is an updated post of a family favorite – Pork Barrel BBQ’s Secret Hamburger Soup Recipe – the entire family will love it – recipe below and a video on how to cook it! Ingredients 1 Yellow Onion 1 lb Carrots 1 Stalk Celery 2 Cloves Garlic 1 lb Ground GRASSFED Meat or Lamb 3 Cups Low Sodium Chicken Stock 1 Cup Short Grain Brown Rice 1 tablespoon Dried Ground Thyme 1 tablespoon … Read More >>
We have a lot of folks ask us via email, twitter, or at food shows how to smoke a brisket. Heath, with his Kansas City roots, is excellent at making brisket – here’s his secret smoked brisket recipe: Heath’s Secret Brisket Recipe 1 – 5-7 lb brisket 2 tablespoons Extra Virgin Olive Oil 4-6 tablespoons Pork Barrel BBQ’s All American Spice Rub 6 cans of beer 1 aluminum drip pan 5 chunks of hickory wood 3 … Read More >>
We have a lot of folks ask us via email, twitter, or at food shows how to smoke a pork shoulder for pulled pork. We almost always use the following recipe – its simple, and results in perfect pulled pork BBQ every time! We are big fans of Kansas City BBQ, but this recipe should make folks from all BBQ regions happy! Easy Smoked Pork Shoulder / Pulled Pork Recipe 1 – 7 pound pork … Read More >>
All American Spice Rub Grilled Vegetable Ratatouille 2 zucchini squash, cut into quarters lengthwise 2 yellow squash, cut into quarters lengthwise 2 eggplants, cut into ½ inch think rounds 2 red onions, cut into ½ inch think rounds 4 bell peppers (1 red, 1 yellow, 1 orange, & 1 green), stemmed, seeded and cut into quarters 2 pints Baby Bella mushrooms 1 pint cherry tomatoes , left whole ½ cup Extra Virgin Olive Oil, plus … Read More >>
We spend entirely too much time searching the web for information on BBQ, Barbecue, Barbeque and Spice Rubs! We thought we would create a page that has some of our favorite BBQ and Spice Rub links – we will add to this page over the coming days and months – if you have a favorite BBQ or Spice Rub link, or own your own Barbeque or Spice Rub company and want to be included on … Read More >>