Few things go better with apples than pork and we all know that the best form of pork is bacon – so why not let what wants to be together come together? This is a great fall desert when apples and pears are at their peak.
This French classic kicked up on the grill is great as a side dish to a grilled steak or smoked ribs, a pasta salad mix or as a vegetarian entrée. It’s equally great served hot or at room temperature. This is one vegetable dish that even the reddest of meat eaters will love!
These vegetarian stuffed bell peppers are packed with fresh veggies and are a great alternative to a juicy steak for meat eaters or a go to standard for vegetarians. Use different colored bell peppers to create a stunning presentation.
Here’s a great halibut recipe shared with us by our friend Felicia Perez. She made this amazing halibut recipe using our Pork Barrel BBQ All-American Spice Rub and received rave reviews from her family! Serve the halibut over rice and steamed vegetables.
If you’re looking to do something different the next time you grill try this healthy and delicious fish dish that will have your friends and family asking why you haven’t been grilling fish more often!
The Italian pork sandwich may be overshadowed by its sibling sandwich, the cheesesteak, but it’s no less a Philadelphia classic. Give the cheesesteak a run for its money by grilling the pork to add a smoky flavor with deliciously crispy crunch from the bark of the meat. This is one sandwich we are sure Rocky would consider a knockout!