These steak fajitas make a quick and delicious weeknight meal, and the steak can be substituted with chicken or portabella mushrooms. Serve alongside refried beans and rice.
There is no single piece of BBQ better than a properly smoked brisket, moist and tender it just melts in your mouth. Brisket is the true test of a cook’s pitmaster skills and can be intimidating the first few times you cook it. We say, just go for it!! The reward is great and risks low!