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Pork Barrel BBQ Blog

 
 

CHARRED TOMATO SALSA

Charred Tomato Salsa
Yields 3
This quick and easy Charred Tomato Salsa is as good as or better than anything you’ll find at the local grocery store. It is great as a salsa for chips and salsa or as a condiment for tacos or grilled steak or chicken.
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Total Time
40 min
Total Time
40 min
Ingredients
  1. 7 ripe Plum Tomatoes, halved
  2. 2 Garlic cloves, roughly chopped
  3. 1 small Red Onion, cut into ½ inch rounds
  4. 2 Serrano Chilies, roughly chopped
  5. 2 Chipotle Chiles in Adobo
  6. 2 Limes, Zest and Juice
  7. 3 Tablespoons Cilantro
  8. Olive Oil
  9. 2 Tablespoons Pork Barrel BBQ All-American Spice Rub
  10. Salt and Black Pepper
  11. Tortilla Chips
Instructions
  1. Cut the tomatoes in half and brush with olive oil and season with Pork Barrel BBQ All-American Spice Rub and grill over direct heat for about 10 minutes. Cut the onion in ½ inch slices and brush with olive oil and season with Pork Barrel BBQ All-American Spice Rub and grill over direct heat for 2 minutes per side.
  2. In a blender, combine the grilled tomato, garlic, grilled onion, Serrano chilies, chipotle chilies, lime zest and juice and cilantro. Blend until smooth. Season with salt and black pepper to taste.
  3. Serve in a bowl with tortilla chips.
Pork Barrel BBQ Sauce | Barbeque Sauce and Dry Rubs http://porkbarrelbbq.com/
 

The 25 Most Influential People in BBQ – Number 5: Myron Mixon

Today we continue the countdown to the Most Influential Person in BBQ with the 5th most influential person in BBQ. Coming in as the 5th Most Influential Person in BBQ is pitmaster of Jack’s Old South, judge on BBQ Pitmasters and cookbook author, Myron Mixon.

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Myron Mixon’s mastery of the pit may only be equaled by his mastery of marketing himself. In recent years Mixon has become the face of barbecue and crossed over into the realm of celebrity chef. Mixon comes from a family with barbecue sauce running through its veins. In 1996 he entered his first competition to promote his family’s BBQ Sauce and ended up winning Whole Hog. Mixon named his company Jack’s Old South after his father who taught him how to barbecue. Over the years Mixon and his Jack’s Old South team have won nearly 200 Grand Championships and more than 1,700 trophies. The crown jewel of Mixon’s Championships are his three Memphis in May World Championships (2001, 2004 & 2007).  As a result of his success on the competition circuit Mixon has been referred to as the “Winningest Man in Barbecue”.

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Mixon’s fame and influence began its climb with his appearance on the inaugural season of BBQ Pitmasters as the Simon Cowell like character of the cast and in subsequent seasons as one of the shows judges. Mixon is the only pitmaster to appear on every season of BBQ Pitmasters.  In recent years he has released two very successful cookbooks, Smokin with Myron Mixon and Everyday Barbecue and a line of smokers called Myron Mixon Smokers. Mixon also teaches one of the most popular and widely attending cooking schools in all of barbecue, the Jack’s Old South Cooking School.

No matter where we travel on our barbecue journey’s one of the first names brought up when talking to seasoned pitmasters, backyard BBQ warriors or folks just begging their love affair with barbecue, is Myron Mixon. His accomplishments are far and wide and his influence within and outside of competition BBQ is historic. It doesn’t seem likely that his influence will end anytime soon as he continues to build upon his BBQ empire.  

On December 28th we’ll unveil the 4th most influential person in BBQ. We’ll unveil a new member of our Most Influential Person in BBQ List each day through the end of the year and we’ll crown The Most Influential Person in BBQ on Tuesday, December 31st.

To date we’ve previously unveiled the 6th through the 25th Most Influential People in BBQ.

6th – Carolyn Wells, KCBS

7th – Tuffy Stone, Q Barbeque, Cool Smoke & BBQ Pitmasters

8th – Competition BBQ Pitmaster

9th – Mike Mills, 17th Street Bar & Grill & Apple City BBQ

10th – Stan Hays, Operation BBQ Relief

11th – Steven Raichlen, Cookbook Author & TV Host

12th – Jamie Geer, Jambo Pits

13th – Dave Raymond, Sweet Baby Ray’s

14th – Aaron Franklin, Franklin BBQ

15th – Chris Lilly, Big Bob Gibson BBQ

16th – Sterling Ball, Big Poppa Smokers

17th – Rod Gray, Pellet Envy & Eat Barbecue

18th – Brad Orrison, The Shed

19th – Johnny Trigg, Smokin’ Triggers

20th – Danielle Dimovski, BBQ Crawl & Diva Q

21st – Bill Arnold, Blues Hog Barbecue Company

22nd – Competition BBQ Judge

23rd – Melissa Cookston, Memphis Barbecue Co. & Yazoo’s Delta Q

24th – Adam Perry Lang, Daisy May’s BBQ, Barbecoa & Cookbook Author

25th – Ronnie Cates, Smoke on the Water Productions

Will you make the list? Will someone you find deserving fall short of the top 25? Will you disagree with someone listed in the top 25? Check the Pork Barrel BBQ Blog daily now through December 31 and contribute to the discussion by adding comments to each days post!

Who is the most Influential Person in BBQ? Find out on December 31, 2013 when we reveal the Most Influential Person in BBQ.

 

Come Ring in the New Year at Pork Barrel BBQ!

new years

Skip the cover charge and start 2014 of right at Pork Barrel BBQ. The party starts at 9:oo PM, featuring a Resolution Wall, DJ, party favors and a free snack buffet, topped of with a toast at midnight with the Champagne of Beers, Miller High Life. Be sure to bring your sweetie for the midnight kiss.

We’ll see you on December 31 at Pork Barrel BBQ Restaurant at 2312 Mount Vernon Avenue in Alexandria, VA!

Happy New Year!!

 
 

The 25 Most Influential People in BBQ – Number 6: Carolyn Wells

Today we continue the countdown to the Most Influential Person in BBQ with the 6th most influential person in BBQ. Coming in as the 6th Most Influential Person in BBQ is co-founder of the Kansas City Barbeque Society (KSBS), Carolyn Wells.

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Carolyn Wells might not be a household name, but there is no one that has had more influence on the sport of competition BBQ. In the fall of 1985, Wells, her husband Gary and friend Rick Welch formed the Kansas City Barbeque Society (KCBS), a club for barbeque cookers. That first year they had about 20 people join. It wasn’t long before this club became a formal organization and folks from around the country were calling on them for advice on how to start their own BBQ contests and have KCBS sanction their events. As a result KCBS created a standard set of rules and regulations for BBQ contests and created a scoring system. Today KCBS is the largest society of BBQ enthusiasts with more than 14,000 members across the United States and around the globe with more than 300 sanctioned BBQ contests each year.

KCBS - Logo 2

Today, Wells serves as the Executive Director of KCBS and continues to travel from coast-to-coast to promote barbecue. Where competition BBQ would be without KCBS is unknown, but it certainly wouldn’t have become what it is today. The increased interest in competition BBQ has allowed teams like Pellet Envy, Lotta Bull & Quau to turn their love of BBQ into a career. Countless numbers of competition cooks have gone from manning the pits at a contest to manning the pits at their own restaurants or catering companies. Countless more have gone from mixing up their secret sauce and rub concoctions for contests to selling them in local, national and global retailers. Well’s influence on competition BBQ has influenced directly and indirectly the lives of thousands of BBQer’s – some knowing it and others not knowing it. As KCBS continues to grow under her executive direction and the sport of competition BBQ becomes bigger and bigger with larger and larger prize purses, more sponsors and more teams Wells will continue to be a major influencer in the world of barbecue.

On December 27th we’ll unveil the 5th most influential person in BBQ. We’ll unveil a new member of our Most Influential Person in BBQ List each day through the end of the year and we’ll crown The Most Influential Person in BBQ on Tuesday, December 31st.

To date we’ve previously unveiled the 7th through the 25th Most Influential People in BBQ.

7th – Tuffy Stone, Q Barbeque, Cool Smoke & BBQ Pitmasters

8th – Competition BBQ Pitmaster

9th – Mike Mills, 17th Street Bar & Grill & Apple City BBQ

10th – Stan Hays, Operation BBQ Relief

11th – Steven Raichlen, Cookbook Author & TV Host

12th – Jamie Geer, Jambo Pits

13th – Dave Raymond, Sweet Baby Ray’s

14th – Aaron Franklin, Franklin BBQ

15th – Chris Lilly, Big Bob Gibson BBQ

16th – Sterling Ball, Big Poppa Smokers

17th – Rod Gray, Pellet Envy & Eat Barbecue

18th – Brad Orrison, The Shed

19th – Johnny Trigg, Smokin’ Triggers

20th – Danielle Dimovski, BBQ Crawl & Diva Q

21st – Bill Arnold, Blues Hog Barbecue Company

22nd – Competition BBQ Judge

23rd – Melissa Cookston, Memphis Barbecue Co. & Yazoo’s Delta Q

24th – Adam Perry Lang, Daisy May’s BBQ, Barbecoa & Cookbook Author

25th – Ronnie Cates, Smoke on the Water Productions

Will you make the list? Will someone you find deserving fall short of the top 25? Will you disagree with someone listed in the top 25? Check the Pork Barrel BBQ Blog daily now through December 31 and contribute to the discussion by adding comments to each days post!

Who is the most Influential Person in BBQ? Find out on December 31, 2013 when we reveal the Most Influential Person in BBQ.

 

The 25 Most Influential People in BBQ – Number 7: Tuffy Stone

Today we continue the countdown to the Most Influential Person in BBQ with the 7th most influential person in BBQ. Coming in as the 7th Most Influential Person in BBQ is owner of Q Barbeque, pitmaster of the Cool Smoke BBQ Team and judge on BBQ Pitmasters, Tuffy Stone.

Tuffy

Tuffy Stone is the Mariano Rivera of barbecue. When you see Rivera come out of the bullpen you know there is little doubt he’s going to get the job done. The same can be said for Stone – when you see him pull up at a contest you are pretty certain that he’s got a good chance of getting the job done. It can be argued with a very straight face that Stone is currently the best cook on the professional barbecue circuit. He doesn’t have as many GC’s and RGC’s as many of his peers, but he’s winning at a conversion rate similar to Rivera closing out games for the Yankees and doing it on the biggest stages in the sport. In 2013 Stone and his Cool Smoke team took home 3 GC’s while only cooking 8 contests (due to all his other barbecue commitments) and two of those GC’s happened to come at two of the sports most prestigious events, The American Royal Invitational and The Jack Daniel’s World Championship Invitational Barbecue.  

Cool Smoke (800x600)

Having had the opportunity to cook next to Tuffy at many contests, including the American Royal each year, we can safely say that Stone’s influence goes well beyond his skills manning the pit (with his teammate and father George Stone). In the world of barbecue, Stone is a rockstar. It’s not uncommon to look over at his cooksite and see a line of fans seeking a moment to ask a question or take a picture and without fail he obliges them with his smile and warm welcome. These lines are filled with folks from all walks of life and ages and walk away from their encounter with Stone a bit more devoted to barbecue!

Stone was a barbecue success well before he appeared on season one of BBQ Pitmasters and subsequently became one of the judges in later seasons of the hit television show. However, his star really began to shine bright after his appearance on the first season of Pitmasters where he clearly became a fan favorite and cemented his reputation as one of the good guys of barbecue. As Pitmasters becomes more and more popular Stone’s star continues to rise and shine brighter.

In addition to his competition and television success, Stone runs a chain of successful Q Barbque restaurants in the Richmond, Virginia area. Stone is known as a perfectionist on the barbecue circuit, taking meticulous notes of how every factor, big or small, impacts his cook. Were certain that this effort to reach perfection will continue to push Stone to new heights and build upon his influence n barbecue. 

On December 26th we’ll unveil the 6th most influential person in BBQ. We’ll unveil a new member of our Most Influential Person in BBQ List each day through the end of the year and we’ll crown The Most Influential Person in BBQ on Tuesday, December 31st.

To date we’ve previously unveiled the 8th through the 25th Most Influential People in BBQ.

8th – Competition BBQ Pitmaster

9th – Mike Mills, 17th Street Bar & Grill & Apple City BBQ

10th – Stan Hays, Operation BBQ Relief

11th – Steven Raichlen, Cookbook Author & TV Host

12th – Jamie Geer, Jambo Pits

13th – Dave Raymond, Sweet Baby Ray’s

14th – Aaron Franklin, Franklin BBQ

15th – Chris Lilly, Big Bob Gibson BBQ

16th – Sterling Ball, Big Poppa Smokers

17th – Rod Gray, Pellet Envy & Eat Barbecue

18th – Brad Orrison, The Shed

19th – Johnny Trigg, Smokin’ Triggers

20th – Danielle Dimovski, BBQ Crawl & Diva Q

21st – Bill Arnold, Blues Hog Barbecue Company

22nd – Competition BBQ Judge

23rd – Melissa Cookston, Memphis Barbecue Co. & Yazoo’s Delta Q

24th – Adam Perry Lang, Daisy May’s BBQ, Barbecoa & Cookbook Author

25th – Ronnie Cates, Smoke on the Water Productions

Will you make the list? Will someone you find deserving fall short of the top 25? Will you disagree with someone listed in the top 25? Check the Pork Barrel BBQ Blog daily now through December 31 and contribute to the discussion by adding comments to each days post!

Who is the most Influential Person in BBQ? Find out on December 31, 2013 when we reveal the Most Influential Person in BBQ.

We hope you and your family have a Merry Christmas!!

 

The 25 Most Influential People in BBQ – Number 8: Competition BBQ Pitmaster

Today we continue the countdown to the Most Influential Person in BBQ with the 8th most influential person in BBQ. Coming in as the 8th Most Influential Person in BBQ is the Competition BBQ Pitmaster.

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On nearly every Thursday of the year in spots from coast-to-coast countless numbers of pitmasters are trimming meat, mixing their secret injections, sauces and rub concoctions, and hitting the road for a weekend of barbecue and fellowship and the hopes of hearing their name called last at the awards ceremony. This ever growing list of weekend barbecue warriors wields an enormous amount of influence over the world of barbecue. Their far reaching influence touches many industries inside and outside of barbecue including commercial sauces & rub producers, smoker & grill manufactures, cooler makers, knife & tool brands, and of course beer brewers and whisky distillers to name a few.   

pat

The existence and health of barbecue contest across the country are at the mercy of the competition pitmaster as the overwhelming majority of contests live and die by the number of pitmasters who choose to cook a particular contest. Contests that have attained legendary status  have often come by that status through the word and mouth of pitmasters communicating to other pitmasters. Their influence can also be felt as they share their knowledge to first time competition pitmasters – if one thing is certain it is that these masters of the pit are eager to share their love of BBQ with the next generation of pitmasters. 

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Many competition pitmasters have dipped their toes into a number of facets of barbecue, including restaurants, sauces and rubs and cookbooks, which have helped to increase their influence. Perhaps the greatest area of influence that many of the thousands of competition pitmasters have is in their communities where their kindness and generosity help raise money for charities and feed those in need through groups like the Illinois Barbeque Alliance and Operation BBQ Relief.   

As the popularity of BBQ, and specifically competition BBQ, grows, these weekend BBQ warriors will continue to be some of the most influential people in the BBQ.

On December 25th we’ll unveil the 7th most influential person in BBQ. We’ll unveil a new member of our Most Influential Person in BBQ List each day through the end of the year and we’ll crown The Most Influential Person in BBQ on Tuesday, December 31st.

To date we’ve previously unveiled the 9th through the 25th Most Influential People in BBQ.

9th – Mike Mills, 17th Street Bar & Grill & Apple City BBQ

10th – Stan Hays, Operation BBQ Relief

11th – Steven Raichlen, Cookbook Author & TV Host

12th – Jamie Geer, Jambo Pits

13th – Dave Raymond, Sweet Baby Ray’s

14th – Aaron Franklin, Franklin BBQ

15th – Chris Lilly, Big Bob Gibson BBQ

16th – Sterling Ball, Big Poppa Smokers

17th – Rod Gray, Pellet Envy & Eat Barbecue

18th – Brad Orrison, The Shed

19th – Johnny Trigg, Smokin’ Triggers

20th – Danielle Dimovski, BBQ Crawl & Diva Q

21st – Bill Arnold, Blues Hog Barbecue Company

22nd – Competition BBQ Judge

23rd – Melissa Cookston, Memphis Barbecue Co. & Yazoo’s Delta Q

24th – Adam Perry Lang, Daisy May’s BBQ, Barbecoa & Cookbook Author

25th – Ronnie Cates, Smoke on the Water Productions

Will you make the list? Will someone you find deserving fall short of the top 25? Will you disagree with someone listed in the top 25? Check the Pork Barrel BBQ Blog daily now through December 31 and contribute to the discussion by adding comments to each days post!

Who is the most Influential Person in BBQ? Find out on December 31, 2013 when we reveal the Most Influential Person in BBQ.

 

The 25 Most Influential People in BBQ – Number 9: Mike Mills

Today we continue the countdown to the Most Influential Person in BBQ with the 9th most influential person in BBQ. Coming in as the 9th Most Influential Person in BBQ is 17th Street Bar & Grill Owner, Pitmaster of the Apple City BBQ Team and author, Mike Mills.  

Mike Mills

Mike Mills and his Apple City BBQ team of the 1990’s were as dominate as the Ruth or Mantle led New York Yankees or the UCLA Bruin basketball teams of the 1960’s and 70’s. Mills and Apple City partner Pat Burke were among the first true stars of competition barbecue during a period of time that started to see the sports growth. It may be cliché to say, but Mills is among the original pioneers of the sport that paved the path for the many teams who now enjoy success and make a living from barbecue. 

Although less visible on the competition circuit today, by choice as he tends his many barbecue related ventures, it is hard to attend a barbecue competition and not hear Mills name come up more than a few times. 2013 could be viewed in the barbecue world much like 1994 was in the music world when the Eagles launched their Hell Freezes Over tour. This year Mills and Burke got the band back together and cooked their first Memphis in May in 18 years as well as cooking The Jack again for the first time in years.

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It’s not like Mills had taken an 18 year vacation, he was busy building one of the country’s most successful barbecue restaurant ventures, 17th Street Bar & Grill, with three locations in Illinois and its spinoff Memphis Championship Barbecue in Las Vegas, NV. Additionally he is the mastermind behind the duel MBN/KCBS sanctioned Murphysboro Barbecue Cook-Off which has become one of the few “Bucket List” barbecue contests that every team would like to cook at least once in their career.

Perhaps Mills proudest accomplishment in barbecue is sharing his love of all things barbecue with his daughter Amy. This father-daughter duo are the most influential father-daughter tandem in the world of barbecue. Their 2005 book Peace Love and Barbecue is one of the most acclaimed books ever written about barbecue and contains an excellent collection of recipes and barbecue stores (you be the judge if their fact or fiction). Their family barbecue empire also includes Oncue Consulting, which offers a wide array of courses on the business of barbecue including classes on starting your own barbecue restaurant and how to master catering.

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Mike Mills is a legend of barbecue, having won multiple titles at Memphis in May and too many other awards to count, but he is also one of the most influential people in BBQ. He has influenced the world of barbecue for many years and it doesn’t look like he plans to slow down anytime soon.

On December 24th we’ll unveil the 8th most influential person in BBQ. We’ll unveil a new member of our Most Influential Person in BBQ List each day through the end of the year and we’ll crown The Most Influential Person in BBQ on Tuesday, December 31st.

To date we’ve previously unveiled the 10th through the 25th Most Influential People in BBQ.

10th – Stan Hays, Operation BBQ Relief

11th – Steven Raichlen, Cookbook Author & TV Host

12th – Jamie Geer, Jambo Pits

13th – Dave Raymond, Sweet Baby Ray’s

14th – Aaron Franklin, Franklin BBQ

15th – Chris Lilly, Big Bob Gibson BBQ

16th – Sterling Ball, Big Poppa Smokers

17th – Rod Gray, Pellet Envy & Eat Barbecue

18th – Brad Orrison, The Shed

19th – Johnny Trigg, Smokin’ Triggers

20th – Danielle Dimovski, BBQ Crawl & Diva Q

21st – Bill Arnold, Blues Hog Barbecue Company

22nd – Competition BBQ Judge

23rd – Melissa Cookston, Memphis Barbecue Co. & Yazoo’s Delta Q

24th – Adam Perry Lang, Daisy May’s BBQ, Barbecoa & Cookbook Author

25th – Ronnie Cates, Smoke on the Water Productions

Will you make the list? Will someone you find deserving fall short of the top 25? Will you disagree with someone listed in the top 25? Check the Pork Barrel BBQ Blog daily now through December 31 and contribute to the discussion by adding comments to each days post!

Who is the most Influential Person in BBQ? Find out on December 31, 2013 when we reveal the Most Influential Person in BBQ.

 

The 25 Most Influential People in BBQ – Number 10: Stan Hays

Today we continue the countdown of the Most Influential People in BBQ with the 11th most influential person in BBQ. Coming in as the 11th Most Influential Person in BBQ is co-founder of Operation BBQ Relief, Stan Hays.

St

Stan Hays isn’t a household name to most outside the BBQ community and even if you asked a sampling of folks within the BBQ community you might get a fair number of blank stares. What Hays lacks in name identity he makes up for in impact on America’s communities that find themselves in need after devastating disasters like tornadoes or hurricanes. Hays is Co-founder and Executive Director of Operation BBQ Relief, better known as OBR. Operation BBQ Relief is a 501(c)3 organization founded in May 2011 in response to the devastation a multi-vortex EF5 tornado brought upon Joplin, Missouri. The tornado left a path of destruction six miles long and over half a mile wide and is on the records as the second deadliest tornado in U.S. history with more than 140 people being killed.   

OBR

 

Hays, pitmaster of County Line Smokers, joined forces with Jeff Stith of Big Creek BBQ and Will Cleaver of Sticks N Chicks BBQ, called upon fellow competition BBQ teams to help feed  displaced families and emergency personnel responding to the tragedy. In less than two weeks, Hays and the teams he had organized served over 120,000 meals. Since it was founded in May 2011, OBR has responded to the nations worst natural disasters including  Hurricane Sandy and the Moore, OK tornadoes.

We are big supports of OBR and think it is important to share their Vision, Mission and Values with you:

Our Vision:

The vision of Operation BBQ Relief is that all people involved in relief efforts during natural disasters will understand the true meaning of compassion for those who have lost possessions and loved ones and that they will further utilize all of their God-given skills and abilities to better the lives of those affected.

Our Mission:

The mission of Operation BBQ Relief is to provide compassion and to offer hope and friendship to those whose lives have been affected by natural disasters across the United States through our expertise in cooking and catering barbecue meals and our ability to quickly mobilize our teams into any area where nature disrupts and tears apart the lives of Americans.

Our Values:

We value honesty, compassion, friendship, hard work and respect for others and for resources with which we are provided. Decisions and actions of Operation BBQ Relief will always be made and carried out with these values in mind. We want the communities we serve to be able to state without reservation that Operation BBQ Relief upheld these values while making a positive impact in the lives of their citizens.

With Hays as their leader, Operation BBQ Relief has impacted the lives of millions of Americans when they were in their most vulnerable state. The sight of a warm plate of BBQ won’t bring back a lost family member or a destroyed house, but it does allow for the grieving to understand they aren’t alone and know that things will improve. We’re sure Hays himself hopes that his influence wains over time with less need for OBR’s relief efforts, but knowing that each year will bring new tragedies we’re happy to know that Hays and his OBR team will be among the first on the scene serving meals and handing out hugs and encouragement.  

If you would like to donate to OBR please click here.  

On December 23rd we’ll unveil the 9th most influential person in BBQ. We’ll unveil a new member of our Most Influential Person in BBQ List each day through the end of the year and we’ll crown The Most Influential Person in BBQ on Tuesday, December 31st.

To date we’ve previously unveiled the 11th through the 25th Most Influential People in BBQ.

11th – Steven Raichlen, Cookbook Author & TV Host

12th – Jamie Geer, Jambo Pits

13th – Dave Raymond, Sweet Baby Ray’s

14th – Aaron Franklin, Franklin BBQ

15th – Chris Lilly, Big Bob Gibson BBQ

16th – Sterling Ball, Big Poppa Smokers

17th – Rod Gray, Pellet Envy & Eat Barbecue

18th – Brad Orrison, The Shed

19th – Johnny Trigg, Smokin’ Triggers

20th – Danielle Dimovski, BBQ Crawl & Diva Q

21st – Bill Arnold, Blues Hog Barbecue Company

22nd – Competition BBQ Judge

23rd – Melissa Cookston, Memphis Barbecue Co. & Yazoo’s Delta Q

24th – Adam Perry Lang, Daisy May’s BBQ, Barbecoa & Cookbook Author

25th – Ronnie Cates, Smoke on the Water Productions

Will you make the list? Will someone you find deserving fall short of the top 25? Will you disagree with someone listed in the top 25? Check the Pork Barrel BBQ Blog daily now through December 31 and contribute to the discussion by adding comments to each days post!

Who is the most Influential Person in BBQ? Find out on December 31, 2013 when we reveal the Most Influential Person in BBQ.

 

The 25 Most Influential People in BBQ – Number 11: Steven Raichlen

Today we continue the countdown of the Most Influential People in BBQ with the 11th most influential person in BBQ. Coming in as the 11th Most Influential Person in BBQ is cookbook author, host of TV’s Primal Grill and dean of Barbecue University, Steven Raichlen

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Raichlen is the most prolific author of BBQ themed cookbooks and one of the most prolific hosts of BBQ themed cooking shows. His influence on the backyard BBQer can’t be understated as his books have been purchased by millions of readers and his shows have been watched by millions of viewers. Perhaps the most interesting aspect of Raichlen’s efforts is to educate the American pitmaster and grillmaster on the art of BBQ as it is practiced around the world. His book Planet Barbecue and television show Primal Grill focuses on live fire cooking methods, tips and recipes from around the world. 

 

Planet BBQ

Raicheln has educated hundreds of students at his very popular Barbecue University, which just announced it’s 2014 dates at the Broadmoor resort in Colorado Springs, CO. He also has a very successful line of commercial BBQ products that range from sauces and rubs to grill brushes and knives. As long as Raicheln is writing books, hosting cooking shows and teaching BBQ classes he will continue to be one of BBQ’s most influential people. 

On December 22nd we’ll unveil the 10th most influential person in BBQ. We’ll unveil a new member of our Most Influential Person in BBQ List each day through the end of the year and we’ll crown The Most Influential Person in BBQ on Tuesday, December 31st.

To date we’ve previously unveiled the 12th through the 25th Most Influential People in BBQ.

12th – Jamie Geer, Jambo Pits

13th – Dave Raymond, Sweet Baby Ray’s

14th – Aaron Franklin, Franklin BBQ

15th – Chris Lilly, Big Bob Gibson BBQ

16th – Sterling Ball, Big Poppa Smokers

17th – Rod Gray, Pellet Envy & Eat Barbecue

18th – Brad Orrison, The Shed

19th – Johnny Trigg, Smokin’ Triggers

20th – Danielle Dimovski, BBQ Crawl & Diva Q

21st – Bill Arnold, Blues Hog Barbecue Company

22nd – Competition BBQ Judge

23rd – Melissa Cookston, Memphis Barbecue Co. & Yazoo’s Delta Q

24th – Adam Perry Lang, Daisy May’s BBQ, Barbecoa & Cookbook Author

25th – Ronnie Cates, Smoke on the Water Productions

Will you make the list? Will someone you find deserving fall short of the top 25? Will you disagree with someone listed in the top 25? Check the Pork Barrel BBQ Blog daily now through December 31 and contribute to the discussion by adding comments to each days post!

Who is the most Influential Person in BBQ? Find out on December 31, 2013 when we reveal the Most Influential Person in BBQ.

 

SPICY THAI GRILLED CHICKEN & COCONUT SOUP

Spicy Thai Grilled Chicken & Coconut Soup
Looking for a new way to use that left over chicken from Sunday’s whole grilled chicken or for a new use of those boneless skinless chicken breasts in your freezer? Give this quick and delicious Spicy Thai Grilled Chicken & Coconut Soup a try!
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Ingredients
  1. 3 Chicken Breasts, grilled & shredded
  2. 2 Tablespoons Pork Barrel BBQ All-American Spice Rub
  3. 2 Tablespoon Olive Oil
  4. 1 pint Mushrooms, sliced
  5. 1 Red Bell Pepper, diced
  6. 1 Tablespoon Garlic, minced
  7. 1 Tablespoon Fresh Ginger, minced
  8. 1 stalk Lemongrass, halved lengthwise and cut in half
  9. 2 Tablespoon Sriracha
  10. 1 32oz. box of Chicken Stock
  11. 1 13.5oz can of Coconut Milk
  12. 4 teaspoons Fish Sauce
  13. 1 Tablespoon Sugar
  14. 1 Lime, zest and juice
  15. ¼ cup Cilantro, chopped
  16. ½ cup Green Onions, sliced into ¼-rounds
Instructions
  1. Heat a charcoal grill to medium-high heat. While the grill is warming up rub chicken with 1 tablespoon of the olive oil and season with the Pork Barrel BBQ All-American Spice Rub. Once grill is warm grill the chicken until it reaches an internal temperature of 165° and shred.
  2. Heat a stock pot over medium heat and add remaining olive oil. Add the mushrooms, bell pepper, garlic, ginger and lemongrass and cook for 5 minutes. Add the Sriracha and cook for 3 minutes.
  3. Add the chicken stock, coconut milk, fish sauce and sugar and bring to a boil. Lower the temperature and drop to a simmer and cook for 15 minutes.
  4. Add grilled chicken, lime zest and lime juice and cook for 10 minutes.
  5. Remove the 4 lemongrass stalks and add the cilantro and green onions and serve.
Pork Barrel BBQ Sauce | Barbeque Sauce and Dry Rubs http://porkbarrelbbq.com/