VISIT OUR ONLINE STORE

pbbbq_national_award_ribbon

Pork Barrel BBQ Blog

 
 

Pork Barrel BBQ Sauces and Rub Now Available at Price Chopper Stores Throughout CT, MA, NH, NY, PA & VT

Price Chopper

We are pleased to announce that our entire line of Pork Barrel BBQ Sauces (Original, Sweet, Mustard & Carolina Vinegar) & our All-American Spice Rub is now available at all Price Chopper Stores located in Connecticut, Massachusetts, New Hampshire, New York, Pennsylvania, & Vermont. 

Pork Barrel BBQ - 14oz Sauce Collection & Rub with Trophies

Next time your at Price Chopper please pick up a bottle or two of our national award winning BBQ Sauce and Rub! Find your closest Price Chopper HERE!

 

Pork Barrel BBQ Bacon Jerky Kickstarter Campaign

Today we are launching a Kickstarter Campaign to help fund our newest product, Pork Barrel BBQ Bacon Jerky. Please head over to our Pork Barrel BBQ Kickstarter Page and help fund our campaign and receive some great rewards! Here’s a bit more about our Pork Barrel BBQ Bacon Jerky Campaign.

Why BACON JERKY?

We spend a lot of time on the road traveling to food shows, BBQ contests and media appearances teaching the art of BBQ and we were looking for the perfect snack to hold us over between meals and it just happens we LOVE BACON!!!! We don’t always have our favorite cast iron skillet with us or the time to fry up a slab of Bacon so we started thinking how can we turn one of our favorite foods into a convenient snack item that can be taken anywhere and carried in a pocket, a small bag or purse or a glove box and it hit us – BACON JERKY. Besides, who doesn’t love Bacon? We do and we think you are going to love our line of Pork Barrel BBQ Bacon Jerky!!!

The Flavors

Spicy Srirachi – We already know you love Bacon and you probably think it is impossible to improve on something as close to perfection as Bacon is. We think we’ve done the impossible with Pork Barrel BBQ Spicy Srirachi Bacon Jerky. Our Spicy Srirachi Bacon Jerky is poised to be the standard all jerky is measured by if you love a sweet heat.

Bacon Jerky - Srirachi

Old Fashioned Maple – If you’re a fan of pancakes and Bacon for breakfast look no further than our Pork Barrel BBQ Old Fashioned Maple Bacon Jerky. Our Old Fashioned Maple Bacon Jerky is the perfect marriage of smoke and sweet and might just replace your daily breakfast routine. 

Bacon Jerky - Maple

 

Honey Pepper – Cracked Pepper and honey are ingredients that have been taking food to the next level for centuries, so we asked ourselves, why not take Bacon to the next level? The perfect combination of cracked pepper and honey takes our Pork Barrel BBQ Honey Pepper Bacon Jerky to levels few tastes buds have ever gone! Our Honey Pepper Bacon Jerky is the ideal combination of savory and sweet infused into a perfect meaty slice of Bacon. Are your taste buds ready?

Bacon Jerky - Honey Pepper

Where will your money go?

Help us bring Pork Barrel BBQ Bacon Jerky to the WORLD!  We have spent the better part of the past year perfecting our line of Pork Barrel BBQ Bacon Jerky and are now ready to share it with the world. The support we receive from the Kickstarter community will help fund our efforts to take Pork Barrel BBQ Bacon Jerky out of our kitchen and into retailers across America. 

Kickstarter funds will be used to:

  • Produce final products for shipments to supporters;
  • Purchase labels and packaging;
  • Develop and produce marketing materials;
  • Fund samples for retail buyers;
  • Gain retail distribution; and
  • Produce inventory.

Thank you in advance for your continued support of Pork Barrel BBQ! Here’s to a year filled with Bacon Jerky!!!

Risks and challenges

Distribution:

We have first hand experience, gained through the development of a distribution chain for our national award-winning line or Pork Barrel BBQ Sauces and Spice Rubs, dealing with the challenges associated with gaining distribution for a new food product. These challenges include gaining shelf space, paying slotting fees, providing retailers free product, conducting numerous food demos and sampling events, and advertising. Overcoming these challenges requires significant capital, a hardworking sales force, and a great product.

Scalability:

It’s fun to create a new product in your kitchen at home and hand out samples to friends and family, but to make it a truly viable business that can meet consumer demand and insure on time delivery you must either invest in a commercial production facility or partner with an outstanding manufacture.

Production:

The USDA requires jerky to be made in an approved facility under the supervision of a USDA inspector. After more than a year of research we have partnered with a production facility that has years of experience manufacturing some of the best jerky available for consumer purchase.

Thank you for your support – Pork Barrel BBQ Bacon Jerky Kickstarter Campaign

 

DC Meat Week 2015 Is Coming To Pork Barrel BBQ on January 27 from 7-9pm

DC Meat Week logo with Trademark

DC Meat Week is always one of our favorite events of the year. We hope you’ll stop by our Pork Barrel BBQ Restaurant in the Del Ray neighborhood of Alexandria, VA on January 27 from 7-9pm to help us celebrate the only week dedicated to all things meat – Meat Week! This year, in addition to our great Meat Week Sampler Plate special, we’ll be hosting DC Meat Week’s only BBQ Relay Eating Challenge. Come out and watch our teams compete and eat mass amounts of BBQ and BBQ sides! It’s sure to be a spectacle you don’t want to miss!

 

2014 Pork Barrel BBQ Holiday Gift Guide – Ten Great Gift Ideas for the BBQer in your Life

With just four weeks remaining until Christmas you might be wondering what to get the BBQer in y our life. Don’t panic, just keep reading! Pork Barrel BBQ is happy to help make your quest to find the perfect gift for the BBQ lover in your life just a little easier this year with our annual Pork Barrel BBQ Holiday Gift Guide. Our gift guide looks at ten of our favorite items for BBQ gift giving in 2014. Here’s to successfully finding the perfect gifts for your BBQ lover and having a smoking hot Christmas!

Best BBQ CookbookSecrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion

 

Bill Cookbook

World Champion Pitmaster, Bill Gillespie’s first book is sure to be a huge hit with both rookie and seasoned pitmasters. Gillespie and his Smokin’ Hoggz BBQ team are the  winners of the 2011 Jack Daniel’s World Championship Invitational Barbecue and the 2014 American Royal Invitational BBQ, pulls back the curtain and shares the secrets to his world championship pulled pork and brisket recipes along with dozens of other recipes that are sure to make the guests at your next BBQ think you are a world champion pitmaster.

If you cook on a Weber Smokey Mountain (WSM) this is the book for you! Bill shares the techniques and secrets that will turn you into an expert on the WSM.

This book will be published on March 17, 2015 and arrive just in time for the start of the 2015 BBQ season so preorder a copy today as a gift for your BBQ lover on Amazon here

Best BBQ SaucePork Barrel BBQ BBQ Sauce

Barbecue Sauce

You saw it on Shark Tank, now try it on your grill! The Pork Barrel BBQ Picnic Pack is your chance to create your perfect combination of Pork Barrel BBQ products! Mix and match any combination of 5 of our Pork Barrel BBQ products. Choose between the Pork Barrel BBQ Original BBQ Sauce (chosen Supreme Sauce by Cook’s Illustrated!), Pork Barrel BBQ Sweet BBQ Sauce, Pork Barrel BBQ Mustard BBQ Sauce, and Pork Barrel BBQ Carolina Vinegar BBQ. This pack is guaranteed to make your next BBQ Picnic a big success! The Picnic Pack also makes a great gift for anyone who loves BBQ!

Original BBQ Sauce – Elect to enhance your meal with this delightfully, deliciously, bipartisan American favorite. For pork, beef, poultry and fish, our national award winning Pork Barrel BBQ Original BBQ Sauce is an exceptional way to give your food tasty, tangy flavor with a perfect smokin’ kick!

Sweet BBQ Sauce – Elect to enhance your meal with this delightfully, deliciously, bipartisan American favorite. For pork, beef, poultry and fish, our Pork Barrel BBQ Sweet BBQ Sauce is an exceptional way to give your food tasty, sweet flavor with a perfect smokin’ kick!

Mustard BBQ Sauce – Looking for “Change” at your next meal? Our Pork Barrel BBQ Mustard BBQ Sauce packs a sweet and smoky bite that is sure to simulate any recipe that calls for mustard. Try it on pork, chicken, pretzels or slathered on your favorite sandwich.

Carolina Vinegar BBQ Sauce – With just the right amount of vinegary kick to enhance the flavors of your next meal our Pork Barrel BBQ Carolina Vinegar BBQ Sauce is great on pork, vegetables, fish and poultry. Use it in its purist form on a pulled pork sandwich, as a base for a salad dressing or to spice up a bowl of ham and beans.

Order your Pork Barrel BBQ Sauces here

Best InjectionsButcher BBQ Injections & Bird Booster

Butchers Injections

All of Butcher BBQ’s products were developed by David Bouska, who after more than two decades of experience running meat markets and a custom meat processing plant started cooking in BBQ competitions. Since his very first contest he used injections that he had developed for his meat shop and over the years tweaked the ingredients to make them more user friendly for the BBQ competitor. Since the introduction of Butcher BBQ’s original Beef Injection they have expanded their line of products to include Pork Injection, Bird Booster, and a line of award winning sauce and rubs,

Created with the knowledge of a champion pit master, Butcher BBQ injections, rubs and sauces have been used by some of the nations top pit masters to win some of the sports biggest contests. All of Butcher BBQ’s products are made in the USA in USDA inspected plants using only the highest quality ingredients.  

Butcher BBQ injections have been developed and perfected  with more than 30 years of meat knowledge, a claim no other company can match! Take your BBQ to the next level with Butcher’s Injections and Bird Booster. Order your Butcher BBQ products here.

Best Spice RubPork Barrel BBQ All-American Spice Rub

Spice Rub 19oz - No Text

Perfect for meat, poultry, fish and veggies, Pork Barrel BBQ’s award winning All-American Spice Rub 19oz chef shaker of all purpose dry rub is the best spice rub value on the market.

Pork Barrel BBQ’s All-American Spice Rub is the all-purpose rub we use at our restaurant, during competitions and in our backyards. This Gluten Free rub contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.

Order your bottles of Pork Barrel BBQ All-American Spice Rub here!

Best WoodEast Coast Smokin’ Wood

East Coast Smokin WoodEast Coast Smokin’ Woods allows you to focus on the quality of your cook without worrying about the quality of the wood you are burning in your pit. East Coast Smokin’ Wood is 100% Organic competition grade smoking wood that has never been treated with Chemicals, Pesticides, Dyes or Additives with no Rot, Pest or Insect Infestation.  

East Coast Smokin’ Wood offers many varieties of wood including Apple, Cherry, Pear, Hickory, Walnut, Pecan, Maple, and Oak in a wide array of sizes including chips, chunks and splits.

Order wood from East Coast Smokin’ Wood here

Best CoolerICEHOLE Coolers

Icehole When Your Ice Is On The LineICEHOLE Coolers are great for all types of outdoor activities including barbecuing, tailgating, concerts, camping, hunting and fishing. They are the new standard in High-Performance Coolers and are guaranteed to keep your ice, food and drinks colder longer! ICEHOLE Coolers feature interlocking non-skid feet, an exclusive freezer seal design, and latches from the M2 Bradley fighting vehicle. Every ICEHOLE Cooler comes with a limited lifetime warranty! Don’t just buy a cooler, by an ICEHOLE Cooler, an investment that’s sure to keep your food and drink cool!    

ICEHOLE Coolers and Pork Barrel BBQ share a common goal in supporting the men and women of our Armed Forces and our Veterans.  ICEHOLE has been providing military equipment for over 35 years and believes in helping those that have made sacrifices for all of us. For that reason, they donate a portion of every sale of an ICEHOLE Cooler to non-profit organizations that benefit our veterans, their families, and their survivors.

Order an ICEHOLE Cooler here

Best GrillThe Big Green Egg

Big-Green-Egg-Sizes

The Big Green Egg is widely acclaimed as the original American-designed ceramic cooker and was modeled after the ancient clay cooking device known as a kamado. The kamado was a clay vessel with a lid. Today’s Big Green Egg is a modern ceramic cooker with a history of producing amazing results for more than thirty years for the novice cook and the expert pitmaster alike The Big Green Egg is one of the most versatile cooking systems in the world functioning as a grill, an oven and a smoker! You can cook almost anything in it from steaks to pizzas to peach cobbler. Ranging in price from around $400 for the small to $1,200 for the Extra Large there is a price point for every buyer.

To find a Big Green Egg dealer near you click here.

Best SmokerJambo Pit

image

There can be no great barbecue without a great pit. If you are a serious BBQ fanatic you need a serious pit! If you are looking for a serious pit look no further than the Jambo Pit! Every Jambo is made one at a time from insulated fire boxes, torque flex axles, chrome wheels, white letter tires, custom coatings and paint to stainless steel hinges, handles and work surfaces – these pits are nothing short of works of art by master pitmaker Jamie Geer!

Take it from us, proud owners of a Jambo Pit – if you’re looking to become a champion, you need a championship caliber pit and Jambo’s are championship caliber pits! 

Find out more about ordering a Jambo Pit here!

Best Grill AccessoryThe Kettle Pizza

kettle pizza

There are a lot of awesome grilling accessories that every BBQ lover should have, like the thermapen, but if you’re looking to really put a smile on your BBQ lover’s face this year get them a Kettle Pizza for their Weber Kettle. The Kettle Pizza turns your Weber Kettle into a pizza oven allowing you to create authentic wood fired pizzas at a fraction of the cost of an authentic wood burning pizza oven!!

If your BBQ lover loves pizza this is the gift for them! Order your Kettle Pizza here!

Best BBQ ClassTRUEBUC BBQ Elite Que’ School

Truebud

Whether you BBQ lover is a competition BBQ veteran or looking to break onto the competition circuit in 2015 a seat at the TRUEBUD BBQ Elite Que’ School is sure to be a huge hit. TRUEBUD BBQ has been one of the most successful competition teams on the professional BBQ circuit over the past four years with 34 Grand Championships and 18 Reserve Grand Championships and are the reigning KCBS Team of the Year (2013). 

In this tell-all competition class you will learn TRUEBUD BBQ’s secrets to cooking chicken, ribs, pork and brisket. This class is sure to take years off the learning curve and put you on course to becoming a championship pitmaster.

For more details and to reserve a place in the class email Tim Grant at tgrant@truebudbbq.com

We hope you and your family have an amazing Christmas filled with joy, love and a pile of smoked meat! Merry Christmas!!!

 

2014 American Royal Invitational & Open

2014 American Royal Poster

The first weekend in October is always one of our favorite weekends of the year – it means we get to head to Kansas City for the American Royal, largest BBQ Contest in the world, catch up with lots of friends and eat at some of our favorite BBQ joints like Oklahoma Joe’s and Gates!

We had a very busy Friday at the Royal this year getting all of our meats trimmed and ready for two cooks and we cooked several hundred pounds of pork butts for a catering event for our sponsors Reser’s Fine Foods NASCAR Team and driver Matt Kenseth during the Hollywood Casino 400 at Kansas Speedway.

2014 American Royal Site

We were lucky enough to qualify to cook both the Invitational and Open contests at this years American Royal. Here’s how we did:

Chicken

We finished 50th out of 165 teams with a score of 171.4288 in chicken. I was very happy with the chicken we turned in and finishing in the top third of this group of championship teams is nothing to be ashamed of.

Ribs

As always, we proved once again that our ribs sometimes score well and sometimes don’t. We finished 96th out of 165 teams with a score of 166.2856. Someday we will get this thing called ribs figured out!

Pork

We finished 81st out of 165 teams in Pork with a score of 167.9656. We really liked our pork, but it looks like the judges didn’t share our view.

Brisket

We didn’t have a very good day on brisket. I think it could have used a bit more time on the smoker as it wasn’t as tender as I would have liked it and it just didn’t have the flavor our brisket usually has. We finished 119th out of 165 with a score of 163.3828.

Overall

We ended up placing 90th out of 165 teams with a score of 669.0628 in the Invitational, not the result we were looking for. A big congratulations to our good friends at Smokin Hogz BBQ on their GC! Way to go guys! I’m going to want to start getting paid as your videographer if I film any more of your big GC’s!!

2014 American Royal Invitational Champs 2

 

2014 American Royal Invitational Champs

Chicken

We came back with a very strong chicken box on Sunday for the Open and finished 11th out of 548 teams with a score of 178.2972. The whole team felt like we had a good chance at a chicken call when we tasted what we had. A huge thanks to Butcher’s for the assist with their great  Butcher BBQ Bird Booster products!

2014 American Royal 11th Place Chicken

Ribs

Another middle of the road rib cook that placed us in 353rd place out of 551 teams with a score of 160.0000. We could be dangerous at this competition BBQ thing if we could just have some consistency in ribs. 

Pork

I’m not sure what happened to us in Pork, but it wasn’t good. We finished 466th out of 549 teams with a score of 153.6456. We were very excited when David Bouska from Butcher BBQ stopped by to give us a bag of his newest product – Open-Pit Pork Injection! We are certain this will help improve our pork scores!

Butcher Pork Injection

Brisket

We finished 186th out of 546 teams with a score of 166.2400. We thought we had a much stronger brisket entry for the Open and it finished a bit better, but not where we’d like.

Overall

We finished 243rd out of 552 teams, right in the middle, with a score of 658.1828. 

A huge thank you to our sponsors – Reser’s Fine Foods, ICEHOLE Coolers, East Coast Smokin’ Wood, Butcher BBQ & Meyer Natural Angus – without your support we couldn’t be doing what we love to do so many weekends each year! Thank you for your support and for making such remarkable products! Be sure to support those who support BBQ by visiting our sponsors websites and ordering from them!

It was great to see a couple of our good BBQ friends enter into the BBQ Hall of Fame. A well deserved honor for both!

There is no better person in the sport of competition BBQ than Pat Burke. We had the honor to cook next to Pat and his Tower Rock BBQ Team at our first Memphis in May. Pat has become both a friend and a mentor to us and much of our success is a direct result of his guidance and support. A BBQ Hall of Fame without Pat Burke would be like a Baseball Hall of Fame without Babe Ruth. When people thing of competition BBQ, Pat is one of the first names that come to their minds. Congrats Pat, well deserved!!!!

Heath & Pat Burke - 2014 AR

Ray Lampe, AKA Dr. BBQ, is one of the most visible people in BBQ with numerous cookbooks and TV appearance to his name.  Who know how many miles Ray pus on each year traveling from coast to coast preaching the gospel of BBQ to the masses and being a large factor in the continued growth of our industry! I first had the chance to meet Ray at Memphis in May in 2011 and have been lucky enough to get to know him over the years and call him a friend. Congrats Ray, well deserved!!!

Heath & Ray Lampe - AR 2014

2014 BBQ Hall of Fame

A big congratulations to both Pat and Ray!!

I’ve been a Royals fan since I could walk growing up with hero’s like George Brett, Frank White, U.L. Washington, Dan Quisenberry, Bo Jackson, and so many more. I was 11 years old the last time the Royals made it to the playoffs and I wasn’t going to miss the opportunity to catch a playoff game while I was in Kansas City. On Sunday after we turned in our last entry we cleaned up and headed to Kaufman Stadium for Game 3 of the AL Divisional Series vs. the Anaheim Angels. It caused us to miss awards and hearing our name called for chicken, but it was so worth it! I’ve probably seen close to 250 games at Kaufman Stadium over the years, but I’d never seen it in this much glory with so much energy (it was way better than when I saw the All-Star Game at Kaufman Stadium in 2012). The Royals went on to crush the Angels and will now play the Baltimore Orioles for the American League Championship (I see more games in my future in Baltimore!!) Go Royals!!!!

 

Royals Playoffs vs. Angels

 

Join Pork Barrel BBQ For The Filming Of The Travel Channel’s BBQ Crawl on September 25 between 11:30am & 2:30pm!

pb

Diva

Pork Barrel BBQ And Diva Q

Invite You To Join Us For A Taping Of

The Travel Channel’s Hit Show

BBQ Crawl

On Thursday September 25!

What:     Filming of The Travel Channel’s Hit Show BBQ Crawl

Where:  Pork Barrel BBQ – 2312 Mount Vernon Ave., Alexandria, VA

When:    Thursday, September 25, 2014. We will be filming between 11:30am and 2:30pm (come on down when you can)!

Why:       You’ve got to eat lunch anyway, so you might as well come and enjoy our BBQ Crawl Lunch Specials at Pork Barrel BBQ! Help us pack the restaurant and show America you don’t have to be in Kansas City, Memphis, North Carolina or Texas to get great BBQ and meet Danielle Dimovski (AKA – Diva Q) star of BBQ Crawl and Canada’s top Pitmaster!

 

Congratulations To Our Very Own Heath Hall – Winner of The Travel Channel’s American Grilled in Annapolis, MD

American Grilled Logo

A special shout out to Pork Barrel BBQ’s own Heath Hall on winning the Annapolis, MD episode of The Travel Channel’s American Grilled. On the episode Heath grilled against three other opponents over three rounds, with one griller getting eliminated after each round.

American Grilled

 

In the first round the secret ingredients were beaten biscuits and sausage. Heath made a beaten biscuit pesto, heirloom cherry tomato chutney and crumbled sausage bruschetta. In the second round the secret ingredients were oysters, fresh chicken and artichokes. Although Heath choked a bit on his artichokes his BBQ Chicken with burnt orange vinaigrette and grilled scampi oysters with bacon crumble helped him overcome under cooked grilled artichokes and move him into the final round. In the final round the secret ingriedents were some of the most amazing looking tomahawk steaks ever seen by man, Maryland blue crab, muskmellon and canned sardines. Heath made a wet coffee sardine rub for the steak and grilled it to a perfect medium-rare, and accompanied it with a blue crab and muskmellon salsa and a loaded mashed potato.

 If you get a chance to watch the show let us know what you think in the comments and tell us what you would have created with each rounds secret ingredients. 

 

SNEAK PEAK – Pork Barrel BBQ’s Heath Hall to Appear on “Crazy Surf & Turf” Episode of Travel Channel’s American Grilled – Wednesday, July 9 at 9:00pm ET/8:00pm CT

American Grilled Logo

We are excited to have Pork Barrel BBQ’s very own Heath Hall compete on the Travel Channel’s new show American Grilled this Wednesday, July 9th at 9:00pm ET/8:00pm CT.

AMERICAN GRILLED

In “American Grilled,” hardcore grilling enthusiasts from across the country go head-to-head for a chance to compete for a $10,000 cash prize and bragging rights when they are crowned the ultimate “grill master.” In this outdoor cooking challenge, host and renowned chef/restaurateur David Guas turns up the heat on four highly-motivated contestants who must use locally sourced ingredients – blue crab in Maryland, quail in Georgia and T-bone steaks in Texas, to name a few – to create delicious and original plates that test their epic backyard skills.  

“Crazy Surf & Turf” – New Episode Premieres Wednesday, July 9 at 9:00 p.m. ET/8:00 p.m. CT

Host David Guas travels to Annapolis, Md., home of the state capital, the US Naval Academy, and one of the oldest ports in America. In Maryland, they’re big on sailing, seafood and American pride. Four killer grillers – Julie, Heath, Mike and Eric battle it out to take home the $10,000 prize at Annapolis Harbor Dock – a historic spot for concerts, festivals and art.  The competitors must use unique local ingredients – like beaten biscuits, blue crabs, and giant tomahawk steaks to win over the judges in each round.  Guas is joined by guest judges Danielle “Diva Q” Dimovski (a former Jack Daniels World Pork Champion and World Bacon Champion) and George Hensler (a Maryland pit master). It’s a high-heat, high–intensity, battle for the cash and hometown pride. 

VIEW THE VIDEO SNEAK PEEK HERE

http://www.youtube.com/watch?v=QQj7oNxp2ZI&feature=share&list=UUJUAqHnkDX15IvFoXIGTm2A

 

Pork Barrel BBQ’s own Heath Hall to Appear on The Travel Channel’s New Show American Grilled

American Grilled Logo

We are very happy to announce that Pork Barrel BBQ’s own Heath Hall will appear on the Travel Channel’s new show American Grilled. Tune in on Wednesday, July 9th at 9pm EST/8pm CST to see Heath battle it out with three other masters of the grill for the title of Grill Master!

American Grilled

For a sneak peak of the show check out this Sneak Peak video:

 

Pork Barrel BBQ on American BBQ Trail

Pork Barrel BBQ was fortunate to have the crew from American BBQ Trail stop into the restaurant and film a pilot for their new series. Please watch the pilot and leave a comment and like on YouTube to help them make the case to get this new series a home on TV! We’re always looking for great new BBQ shows on TV and this would be one!