Print Friendly

BBQ ribs – just the words make your mouth water!  We think BBQ ribs are a great tailgating meal for all your fall football cookouts.  If you havent tried cooking ribs, its surprisingly easy – simply trim your meat, remove the membrane, add Pork Barrel BBQ All American Spice rub and smoke grill side down for 3-4 hours.  You can even cook on a gas grill with a little zone control.  We like to add Pork Barrel BBQ Sweet Sauce on ours in the last 15 minutes of cooking – simply apply with a brush and sit back and wait for amazing ribs!  Here are some photos of ribs we’ve cooked at our BBQ competitions on our Lang Smoker and in our backyard on our Weber Smokey Mountain Cookers:


Barbecue Ribs on the Lang Smoker

BBQ ribs

Barbeque Ribs on the Weber Smokey Mountain Cooker